Shan Yuan Ju Vegetarian Food( Zheng Zhou Main Branch) Review

Usually there is very little opportunity to eat vegetarian food, taking advantage of the National Day time to take the family to drive. The door facing the street is not very conspicuous, and it will not be wrong to follow the navigation. Taste: Bai Yufangxin is the restaurant's homemade yogurt frozen, cut pieces and served with strawberry jam? Red beans, red and white, are very gorgeous; the taste is smooth and the mellow aroma of jelly and old yogurt; the sun has been praised by the East, the main material is fish, and the taste sauce is slightly salty. Black pepper steak (Zen reading book) can be said to be the most fake and true vegetarian dish. With the pressed vegetarian burdock, with the black pepper commonly used for fried steak, the entrance tastes thick and full. The environment is elegant and quiet, there are not many private rooms, but the texture of the sofa and dining table is very good, family dinners and friends gatherings are not out of style. The waiter obviously has better service quality and rich experience. Cleaning the food residue of the children, packing our remaining meals and introducing the time in the meal process, the overall feeling is very smooth and intimate. Group purchase, but also recommended a single order one to two signature dishes, do not come here.

This time it was a Mother's Day family gathering. Now the yard is not allowed to park, so I have to stop on the road. I didn't book the table in advance and sat directly in the lobby. At first, there were not many people, but later there were more people and it was a bit noisy. The dishes are still good, the vegetarian fish is very dedicated, the fish skin is also very simulated, the vegetarian sashimi tastes good, the taste is general, you must match mustard soy sauce, and this time I found that the soup is also very good, and the grain is rich in ingredients. It’s good to bring your family to taste. When you eat a little, people start to burst, and almost all turn over. That's it.

🌟 "Ten years old store, the beauty of vegetarian food, New Year's Eve dinner is scheduled to open! 🌱✨🏆 Honor is full, ten years of inheritance, this old store is definitely a gem in the city! The medal at the door shines, showing the strength! 🎖️👏❤ Recommended reason: 🥗 From the boss to the clerk, all the staff are vegetarian, the color is rosy, and the light is healthy! 💪🌿🏰 Elegant decoration, chic dishes, comfortable service, bring friends or elders, feel a different dining experience! 🍽️👵👴💖 138 packages are carefully matched, group purchase small portions are also large satisfaction, quality is affordable! The price is close to the people and taste life! 😋💰🎉 Spring Festival does not snort! Multiple people reunite New Year's Eve dinner package is scheduled! Fourteen dishes, the boss is ingenious and clever, satisfying the amount of food for six or seven people! The menu is a glance, which makes people mouth-watering! 🍲🥢✨ Feel the good time of the festival, there are many people can add dishes! Each dish is a new adventure for the taste buds, so you can linger! 🎊🤤📅 Book now, don't miss this delicious feast! 💫🌙 📍 Detailed address: Shanyuan Juvegetarian (Zhengzhou Head Office) #Those wonderful vegetarians #New Year's Eve dinner #Children's love parent-child restaurant #Local food to eat #My late night canteen

Today, I decided to eat vegetarian food with my friends on the first day of the new year. It is best to come to this East District's Shanyuan vegetarian food. It is not very good to park in a parking lot close to Jinshui East Road and celebrity famous people. If there is no parking space, I have to stop on the side of the road. The environment in the store is good and quiet. The food is mainly vegetarian. The deepest memory is that the [flavored omega] eggplant is cut into strips. It should be fried and then mixed with leeks. After the dried chili is dried, the pot is sprinkled with sesame seeds. The taste is slightly sweet, the fennel is delicious, very delicious. [Purple potato buns] The buns are all steamed and steamed. When you are on the table, you can feel the color of the meal. The buns are purple. You can see that the skin is very thin and bright, and the selling looks good. After biting, there are various vegetarian dishes in it. It feels light and fresh. The rest of the dishes are made mainly of tofu and fungi. The cooking is more exquisite. Feel the charm of vegetarian food.

The hotel is located in the East District. Good location. Walking in, I feel that the door face is quite big. Seeing that I also won a heavyweight gold award, let's talk about the style of the dish first. Some dishes are novel in shape, some dishes are bright in color, light after taste, some dishes are the same as eating leeks, such as a steak, actually using soybeans to make healthy, but eating in the mouth is really only steak taste, nutritious and delicious, the waiter's attitude is also very good, There are professional services, there are special introductions to the concept of vegetarianism, vegetarianism is actually a very good thing. Purifying physical health, conducive to environmental protection around, and growing human compassion, in view of this current society. In fact, it is also a trend, a trend. It is recommended that merchants develop some more suitable for young people. Launch some single or double lunch nights, the dishes are beautiful and bright. It is also suitable for takeaways and dine-in, which will attract more young people nearby. It can allow more people to reach out to vegetarian food, join the ranks of vegetarians, and experience the benefits of vegetarian food.

In fact, I am a meat eater, but I always hear about the benefits of vegetarian food and vegetarian food. I want to experience it. I thought that vegetarian food was a relatively vegetarian dish. It tasted more vegetarian and light, but this vegetarian trip really subverted my imagination. The dishes made with tofu, various fungi, soybean fiber, etc. can also be so amazing. This store is located 50 meters north of the intersection of Tongtai Road, Jinshui Road, but a little hidden, on the first floor of this eagle business. As soon as you enter the door, you will find a pair of meritorious boxes and Buddha statues. The store environment is not very big, but private rooms, half private rooms, halls. The interior decoration style belongs to the combination of Chinese and Western, a little mixed, and the flavor is not very obvious. The service was very warm and not disgusting, so I went to a pot of Pu'er first. The service staff is also very dedicated to introducing the dishes, raw materials and production processes to everyone. It really sounds quite complicated. It feels more complicated than making leeks, and the service staff in the store are usually vegetarian. The dishes are six cool and seven hot, and the cold dishes are Zen-flavored, trace the root, blueberry yam, aromatherapy black bamboo, bayan couple lung slices, seaweed peanuts. Hot dishes are a palm-dry, Dongpo joy, Zen reading scrolls, Maitreya blessing, signature eggplant, 100 years of good combination, Huren mountain medicine Jinguayu. The name of the dish is very Zen, and the name of the dish is really not known what the dish is. The recommended dishes of cold dishes are Zen-flavored, and they are immortal at one end. Looking carefully, they are a sashimi-like dish, but the main materials are scorpion, vegetarian abalone and pearl fungus. They are made of a platter of precious fungus such as vegetarian abalone and pearl fungus. There are also purple sue on the side to embellish, matched with good sauces. The taste is really smooth, but I didn't pay attention to eating a big mouthful of mustard, almost tears were out. Blueberry yam, very kind to 10, just one person, this is a dish that is loved by women's friends, it tastes sour and sweet, it is said that it is cold dishes rather than desserts before meals, both delicious and healthy. Bayan couple lung slices are also a dish that has been praised unanimously. It is very attractive on the sale, but it is soy products, vegetarian burdock, vegetarian belly, etc. It is not inferior to the usual couple lung slices, and the mouth feels more smooth and cool, but it should be because of the soy products absorb water. I felt a little soaked in the end, and the taste was slightly worse than the first. Huanren Mountain medicine Jinguayu is very good value, it looks very appetizing, the main ingredients are pumpkin, sweet potato, Huanren, taste very strong coconut flavor, very sweet. Dongpo's joy saw this dish and thought of Dongpo meat, the overall shape is crystal clear and transparent, red and green match, good is eye-catching, the fat shape above is winter melon, the bottom is fungus and soybean fiber, eat delicate taste, layered distinct, the entrance is instant. The most important thing is that the girls can eat hard, not afraid of growing fat. Zen reading books, great recommendation. The appearance looks ordinary, just like a row of fried lotus clips, with homemade black pepper juice, but it tastes like eating black pepper steak, and the taste is more delicate and great. This is very much wanted to have another serving. A palm is the most expensive dish in this trial. The appearance looks like a bear's paw, in fact, the main ingredients are monkey head mushrooms, eating the same table of partners said that the monkey head mushrooms at home do not understand how to eat, are wasted, Baidu, monkey head mushrooms are Chinese traditional expensive dishes, tender meat, fragrant, fresh and delicious. Finally, I heard the boss introduce this dish because it takes more than four hours to cook, fried, steamed, etc., so the limit is 10 servings a day, so the friends who want to eat remember to make an appointment early, or not, not necessarily can eat it. Yushan is bound, this is the original recipe, after the negotiation of Captain Anan, a dish. This dish is wrapped in tin paper, and the waiter is opening it. It looked really like fish. I thought it was eggplant, but I found it was not. The taste was sweet and sour. I heard that it was a selection of bean skins, seaweed, and vegetarian fillings. It was processed by special processes. It was steamed and fried in two processes. It was served in an iron plate container, plus homemade braised juice to a strong hot and sour taste. Flower fragrance. This store has always emphasized that vegetarian food advocates low salt, low sugar, less oil, low fat, high protein, no MSG and chicken essence, no artificial additives and preservatives. This signature eggplant is also very happy, the outer layer is very burnt, with green peppers and red peppers, it tastes great, it is still slightly greasy. Purple potato buns, indeed thin skin, more pitted, the content inside is also very rich, there are tofu, fungi, powder strips, etc. I don't understand why I can't find a picture of bun filling, hee hee. Finally, the merchant made a special dish for Ctrip Raiders, flat-footed Qingyun, the shape is small and exquisite, fried, wrapped in horseshoes, crispy to eat, dotted with American almonds. Thanks to the store, it is really hard. After eating, I also saw the boss. The proprietress looked very charitable. According to the introduction of the cooking technique of Shanyuan Polyvegetarian fusion of court vegetarian and folk vegetarian food, the rare rare bacteria and organic vegetables, soy products are perfectly combined, and a series of exquisite high-end imitation vegetarian food and therapeutic vegetarian food are produced. Using traditional handmade, we developed exquisite and delicious snacks, pasta and so on. The precise cooking time prevents the loss of nutrition of the meal, and the highest essence is to inherit the food and health. The party meal exchanged by the PASS card, finally thank the netizens for the guide, thank the store for the warm hospitality, thank the captain Anan, thank you for your hard work, thank you for the souvenirs, small snacks, listen to the boss introduce the first day of each month, 15th to be in the cancer hospital to put porridge, I hope the business is booming, good people live a safe life. Every party is a good feeling.