Taipei Yuanshan Hotel Yuanyuan Review

The Yuanshan Hotel is atmospheric and distinctive. It is called the "Forbidden City" in Taipei. Others call the Yuanshan Hotel "Dragon Palace". In addition to the dragon shape, there are also patterns commonly used in Chinese buildings such as stone lions and plum flowers. It is said that at the beginning of the planning of the Yuanshan Hotel, there is a secret road to the nearby Jiantan and Bei'an Park, so the hotel itself is in addition to being an excellent tourist attraction in Taipei City, the legend of the secret road is more mysterious. Why don't you try the high-standard delicious food here? ～

[Environment] Located in the lobby on the first floor, the floor height is very high, so it looks very atmospheric. [Service] The service is thoughtful, active and enthusiastic, and the speed of collecting tableware and garbage is very fast. [Taste] There are special snacks in Taiwan, delicious and clean.

The restaurant is located in a hotel called "Jinling Hotel", which is a Cantonese restaurant. The menu is Cantonese cuisine. The authentic Cantonese cuisine tastes delicious. The environment and meals should be considered more distinctive. Wuyuzi fried rice: the portion is very large and not greasy! Song Yuyu: The hook is just right.

Several restaurants in the Yuanshan Hotel have nothing to say and the service is not very noisy. The taste of things is not bad, but it is not amazing. The price is too expensive. Six people ordered five or six dishes at random. It costs more than 3,000 Taiwan dollars. The per capita is more than 120. It is not a good dish. Red bean pine cake is really unexpectedly delicious. Still have to try it!

Since Jiang is from Zhejiang, as the Yuanshan Hotel that receives foreign guests for the quasi-state banquet, Huaiyang cuisine is necessarily more authentic. In addition to the price factor, his dishes are excellent in other aspects. Whether it is oily shrimp or the signature red bean pine cake, the taste is not inferior to the well-known restaurants in Jiangsu and Zhejiang.

The Yuanshan Hotel has its history, like the Peace Hotel in Shanghai. Book their Yuanyuan restaurant 2 days in advance. Ordered a lot of dishes. | Red Bean Pine Cake ^ The taste is OK. The weight is large. Not too sweet. | Ice flower dumplings ^ I personally think that I generally go to look good. There is not much color. | Crab powder Xiaolong ^ This is also general. I feel that I can't eat the crab itself, it is not very delicious. | West Lake vinegar fish ^ fish meat is very woody, too sweet. do not like. | Song Yuyu ^ taste is also general, and the soup is even worse when it is cold. Service is OK. [Environment] The environment is still very old. No idea. It's enough to come once. [Service] There is a car special pick-up and drop-off. This is very convenient. Just do the MRT nearby.

Mr. Wang Quanyi, the executive chef of Yuanshan Hotel, cooks in person. He mainly focuses on Jiangsu and Zhejiang cuisine. The taste is light. The squirrel yellow croaker is definitely not lost to Songhe Tower. Each of the desktop cold dishes is delicious, and the pods on the steamed carp are particularly crispy. The last red bean pine cake was the favorite of Ms. Jiang Song Meiling, and was packaged directly to the United States in her later years.