Located near Central Street, it is a local early tea restaurant with a fresh and elegant environment and bright colors. The main creative fusion dishes are mainly Cantonese cuisine, and some improved Sichuan cuisine are added. Among them, the signature boiled fish can be remarkable, the oil color is bright, the fish fillet is fresh and tender, the spicy degree is not big, the flavour is fragrant, and the old and young are suitable. Honey thick toast, brushed butter honey bread, baked to the skin color slightly crisp, just out of the pot bread with ice cream balls, temperature conflict and seasoning blending it into the store's signature. Bacon dumpling rice sausage, bacon portion is very sufficient, with special soy sauce seasoning taste more fragrant.