Yi Ding Huo Xia Restaurant Review

A shop similar to a stall, the big head shrimp inside is doing well, I prefer the big shrimp tasted in soy sauce, the garlic tasted more than the foot, it tasted a bit spicy.

Similar to a spicy pot restaurant, the hollow cabbage inside is not good, this hollow cabbage is very tender, the fried chicken wings taste good, the tofu skin tastes very good, very fragrant.

The famous local seafood restaurant, we booked the location in advance. The environment there can only be general, but the seafood is fresh enough. The practice is also made according to the most suitable cooking method for various varieties of seafood, and the price is expensive.

The restaurant features live shrimp as a ingredients to make a variety of shrimp dishes. In order to let diners believe that the shrimp is alive, you can see the prawns in the big pool as soon as you enter the store. The prawns are delicious no matter what you do, so this store has been more crowded.

This place is the perfect destination for shrimp lovers. There is a tank next to the entrance that holds thousands of live shrimp. You can choose shrimp from the shrimp recipe page, most of them have pictures, and then put your order on the back counter. The shrimp meat is ready to be served.