[Michelin 2 Chaoshan dishes, worth it? ] Not worth it, the taste is average. This store has no scenery. Yingzhi Club is rising at a rate of 1 star per year. In Michelin, the list of environments, I have to win 2 stars, and I don't know what it is. Maybe the chef raised a pool of koi. [Traditional Chinese chefs do not make fried beef grains] This store, the least I recommend is fried beef. It is not that it is not good for meat; on the contrary, it uses the best M9 and cattle. In this era of technological innovation, low temperature slow cooking, temperature control oil and other high-tech also settled in the kitchen, China's set, relying on the master, based on experience of the old method no longer tried everywhere. [For example, this fried M9 beef grain] Because there is no way to heat it evenly like Japanese teppanyaki, and control the fire. I eat beef grains in each very famous Chinese restaurant, and I can't bite it. This one is no exception. Otherwise, it is hard to stuff your teeth, or it is too raw to bite. Like, half a rare, half a well done fire. [Chinese traditional yak beef does not live up to me] stew, boil, and roast in the oven are the areas I think Cantonese cuisine is more good at. To make meat, relying on experience, no need to be precise to seconds. Taste, the taste is great. In general, Chinese traditional cooking meat, I recommend eating stew, boiled and roasted in the open oven. [Dishes] "Free head plate" preserved eggs taste not bad. A well-regulated dish of "Coral Hibiscus shrimp ball emperor" shows the chef's skills. The knife is working, and the steaming time is just right. But the seasoning can only be said to be flat. "Honey juice is extremely pork roast" crispy outside and tender inside. This dish, my most recommended is it. It has the taste of lychee wood and the meat is excellent. I would recommend it if you like hot and sour. I added orange peel and grapefruit honey, and combined with Japanese-style salmon, sprinkled with pepper. Not bad! "Green mustard head fried Australia M9 and beef grains" as the beginning of the article, do not blame this, in short, the beef taste is very bad. Seasoning is OK, mustard is greasy. "Bamboo stew soup season vegetables" and "Almond tofu dew" vegetables and desserts, the taste is quite satisfactory.