Okamura Honke Reviews: Insider Insights and Visitor Experiences
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6 Reviews
rem8808
Turtle collection.
Original Text
If you like to collect something, I think it's a place where you can be excited. Various turtle goods (including real turtles?) are collected on the 2 floor after "Kintome", and the scale is quite good.
The sweets are so small and the taste is not particularly bad, but I didn't have time because there were only two kinds of tastings of amazake, which is especially popular, so I visited the exhibition on the 2nd floor. There were only 3 toilets and they lined up.
It is a sake brewery that has been around since the first year of Ansei. Brands such as Kinkame are famous. The sake brewery also sells products. Opposite the brewery, there is a fermented food restaurant, but the reception was not very good, so I left the room on the way. Therefore, the sake brewery is 4 evaluation, and the restaurant is 1 evaluation comprehensive 3.
It is a sake brewery founded in the first year of Ansei. It is about enough by car from the exit of Koto Sanzan parking lot on the Meishin Expressway. It takes 25 minutes from Hikone. It is a sake brewery that was founded and is called Daibon 170 years. Sugitama is hung and warehouses are lined up. Old sake utensils are lined up on the second floor, which is spectacular. I'm looking forward to tasting the last one.
At the fermented restaurant of the liquor store, we have salads and tempura for fresh local vegetables for salads and lunch. It's extremely delicious! The rice and miso soup were also delicious. After that, I visited the sake brewery. You can taste the sake lined up in the refrigerated showcase at the entrance, feeling the history. One of the pleasures is that you can select the condition of rice milling. 90 is because it doesn't cut much rice, so it may be tasteful ...
Turtle collection.
If you like to collect something, I think it's a place where you can be excited. Various turtle goods (including real turtles?) are collected on the 2 floor after "Kintome", and the scale is quite good.
Stop by on a day bus tour
The sweets are so small and the taste is not particularly bad, but I didn't have time because there were only two kinds of tastings of amazake, which is especially popular, so I visited the exhibition on the 2nd floor. There were only 3 toilets and they lined up.
Wine cellar と Food and Beverage Store
It is a sake brewery that has been around since the first year of Ansei. Brands such as Kinkame are famous. The sake brewery also sells products. Opposite the brewery, there is a fermented food restaurant, but the reception was not very good, so I left the room on the way. Therefore, the sake brewery is 4 evaluation, and the restaurant is 1 evaluation comprehensive 3.
The brand is called 'Kinkame' and 'Ohoshi'
It is a sake brewery founded in the first year of Ansei. It is about enough by car from the exit of Koto Sanzan parking lot on the Meishin Expressway. It takes 25 minutes from Hikone. It is a sake brewery that was founded and is called Daibon 170 years. Sugitama is hung and warehouses are lined up. Old sake utensils are lined up on the second floor, which is spectacular. I'm looking forward to tasting the last one.
Kim Jong-un
At the fermented restaurant of the liquor store, we have salads and tempura for fresh local vegetables for salads and lunch. It's extremely delicious! The rice and miso soup were also delicious. After that, I visited the sake brewery. You can taste the sake lined up in the refrigerated showcase at the entrance, feeling the history. One of the pleasures is that you can select the condition of rice milling. 90 is because it doesn't cut much rice, so it may be tasteful ...