Akachochin Yokocho

I remember when I was young.

Original Text

The shop is not open because it is still before the opening, but it is an area where many izakaya and snacks are gathered. I don't drink alcohol now, but when I was young, I remember eating and drinking with my friends in such a place. It's good or bad ...

if you're a small number

Original Text

Yokocho, which is also an old-fashioned town in Kushiro. Every store has a limited number of ７～ 8 people, so it is recommended to go with a small number of people. Recently, the number of young managers has increased and the number of fashionable stores has increased. It's fun to talk to strangers.

It was always crowded.

Original Text

Although there were few tourists in the season, there were some shops that were generally crowded with locals. At first glance, it created an unaccessible atmosphere, but each store felt easy to enter. Among them, I revisited a relatively vacant store. It looked good for a full cup.

There seem to be more regulars.

Original Text

A friend recommended that you should stop by once if you go to Kushiro, depending on Saturday lunch. There are only two shops available, and the shop near the entrance is reserved and I stopped by an Italian shop in the back. Although it is a shutter garage, the inside of the store is authentic Italian. The food is also delicious. However, there were many regulars, and the female regular customers who came later were talking to the master all the time, and I was worried about what happened.

Red lantern Yokocho in the daytime

Original Text

I was planning to come here last night, but because the area of one house is small, there are only counter seats for about 5 to 6 people, so I was opposed because the distance from the next door was too close. Enter a different shop did. However, I wanted to see it, so I went there at noon. It's certainly a Nagaya lined up with eaves. I want to talk to the locals and the owner (although it's hard to eat too well), so it's OK, but my partner is NO. I gave up this time.