Central Travel Guide 2026: Top Attractions, Local Food & Travel Tips | Trip.com

Orchard in Central is truly the No.1 in the world of fruit cocktails!!

Delicious drinks, great atmosphere, and nice staff!! The warm, dim lighting and wooden decor create a cozy ambiance. I've already added it to my watchlist before even paying! 👄 · *Orchard Sour ($130)** Pears Schnapps|Plum wine|Spiced pear stock|Ginger honey|Lemon|Goat cheese foam Based on German pear, apple, brandy, and plum wine, this drink is infused with spiced pear juice and ginger honey, and topped with a layer of snow-white goat cheese foam 🫧. It's a complex and flavorful drink. The slightly salty goat cheese complements the fruity notes of the wine perfectly. · *Yuzu Miso ($130)** Applejack|Yuzu|White miso|Honey citron Genmaicha Lime Tea | Apple Brandy Base | Fermented Umami from White Miso | Sweetened with Honey Yuzu Tea | Topped with a fragrant seaweed sheet on ice | Prominent Salty and Savory Aroma | A surprisingly harmonious blend of salty and sweet flavors | My favorite!! Glass & Glee ※ Glaze & Glee ($130) VSOP Cognac | Coconut Rum | Roasted Banana | Moscato | Shio Koji | Red Curry Tincture | VSOP Cognac and coconut rum as double base spirits | Added roasted banana, Moscato, salt koji, and red curry tincture | The aroma is bursting with the caramel sweetness of roasted banana, with a subtle hint of coconut | Absolutely unforgettable!! ※ M&M ($128) White Rum|Watermelon|Mint|Melon|Citrus A base of white rum, infused with watermelon, mint, honeydew melon, and citrus. A watermelon and mint leaf are placed on top of ice. The aroma is refreshingly crisp, and the taste is equally refreshing. It's like capturing the breeze of a summer orchard in a glass 🌬️ Perfect for a relaxing evening drink. ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $570 ($285 pax 10% service charge) 📍Orchard Cocktail Bar|@orchard.hk 🏠G/F, 28 Gage Street, Central 🚩Foodie Notes #foodstep_bar 🚩Food Map #foodstep_Central ⊂ This deal is a must-try ➠ Like and save this post so you don't miss out! ❤️⊃ 📣 Stay tuned for more delicious food ☞ Follow @ourfoodstephk

Jasmine55󱱹5

The Best Value Kansai-Style Sukiyaki in Central!! .

You absolutely need to know about this A5 Wagyu sukiyaki specialty shop! As the best value Kansai-style sukiyaki place in Central, you get to savor high-quality A5 Wagyu all in one go. Take your pick from ribeye, short rib, or lean cuts! Choose based on your personal preference for marbling and meat flavor intensity.⁠ Every sukiyaki serving even comes with a Yumeo egg!! Plus, you can choose between white rice and udon. ☕️ Today's Order: Each set meal includes an appetizer, vegetable platter, A5 Kuroge Wagyu, Japanese Yumeo egg, white rice/udon, and dessert. ※ Premium A5 Lean Sukiyaki Set ($228) The Wagyu marbling looks absolutely stunning. 120g of lean meat is perfectly satisfying~ It offers a richer, beefy flavor with less fat. Definitely the perfect choice for a lighter meal!! ※ Supreme A5 Ribeye Sukiyaki Set ($298) The ribeye is beautifully marbled. It literally melts in your mouth! And the ribeye slice is su~per huge. So incredibly satisfying! ※ Japanese Kyoho Grape Calpis Soda ($28) ※ Japanese White Peach Calpis Soda ($28) ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $582 ($291/pax, no service charge) 📍Kansai One A5 Wagyu Sukiyaki|@kansaione 🏠G/F, 26 Hollywood Road, Central, Hong Kong 🚩Foodie Notes 🚩Food Map ⊂ Don't miss out on these deals ➠ Like and save so you don't forget❤️⊃ 📣Stay tuned for more food recommendations ☞ Follow @ourfoodstephk

Jasmine55󱱹12

📍 SPIGA 
👣 3/F, LHT Tower, 31 Queen's Road, Central, Hong Kong SPIGA brings a modern yet deeply rooted Italian dining experience to Central. The restaurant draws inspiration from the culinary traditions of Italy, with a strong focus on seasonal produce sourced from the sea, the farm, and the land. The space is sleek and inviting, with a warm terrace that makes Sunday brunch feel effortlessly relaxing. I really enjoyed the balance of the 4 course brunch. The raw scampi from the "To Begin: The Sea" platter was exceptionally fresh, with a naturally sweet finish. For mains, the barramundi fillet was beautifully cooked, flaky and light, with a lemon butter sauce that didn't overpower the fish. The dessert trolley at the end was a fun touch, especially the Italian biscuits and the creamy cake slices. SPIGA 喺中環皇后大道中,係一間好有現代感嘅意大利餐廳。佢哋嘅靈感嚟自意大利傳統烹調手法,好著重食材嘅來源,圍繞海、農場同土地三個元素。環境舒服,有個好 chill 嘅 terrace,星期日嚟食 brunch 特別寫意 我好鍾意前菜「To Begin: The Sea」入面嘅生挪威海螯蝦,好鮮甜。主菜方面,澳洲鱸魚煎得啱啱好,肉質嫩滑,檸檬牛油醬清淡得嚟提升鮮味。最後甜品車係驚喜,尤其係意大利餅乾同幾款切件蛋糕,簡單但滿足! 🍽️ 4-Course Brunch - HKD 398/pp 1. To Begin: The Sea +HKD88 2. Brunch Antipasti 3. Barramundi Fillet 4. Pizza Diavola 5. Dessert 想收到更多美食及旅遊資訊,記得追蹤 👉 @greatfood_grateful

Greatfood_Grateful

The Ultimate Guide to Ami's Exquisite Fine Dining Experience.

✨[Hidden French Luxury Fine Dining] Ami's Premium 3-Course Lunch⭐ Savoring Exquisite Culinary Masterpieces in One Sitting 🇫🇷🥂 Located on the 3rd floor of Alexandra House in Central, Ami 💗 boasts an ambiance filled with modern French elegance and sheer luxury. It's the absolute perfect spot for a date night, anniversary, or a fancy hangout with your besties! 👍🏻 Highly recommending their ridiculously good value 3-Course Menu ($598 Lunch Set) today! 🍽️ It comes complete with artisan bread, an amuse-bouche, appetizer, main course, dessert/cheese, petits fours, and coffee. The bang for your buck is absolutely off the charts! 🔥 🍞 Artisanal Bread: Sourdough with Smoked Butter Served piping hot straight to the table! The crust of the sourdough is incredibly crispy, while the inside remains delightfully chewy and soft, emitting a subtle, natural tangy aroma. The real showstopper, though, is the smoked butter it's paired with. It's unbelievably smooth, melting in your mouth with unique woody and smoky notes—a flawless prelude to the meal! 🍮 Amuse Bouche: Delicate Panna Cotta topped with Caviar The presentation is so exquisite it looks like a work of art. The bottom layer of panna cotta is incredibly silky, melting effortlessly in the mouth with a rich, milky profile. It's generously crowned with briny, popping caviar. The interplay of sweet and savory, creamy and crisp creates a striking contrast on the palate—what an amazing surprise! 🦞 Appetizer: Maine Lobster with Yuzu Vanilla Olive Oil and Caviar A must-order for seafood lovers! Featuring premium Maine lobster meat that's exceptionally bouncy, crisp, and bursting with natural sweetness. The chef boldly pairs it with yuzu vanilla olive oil; the refreshing tartness of the yuzu and the elegant, subtle sweetness of the vanilla perfectly accentuate the lobster's umami. Topped with caviar for an extra pop of flavor, the overall layering is incredibly sophisticated and refreshing! 🕊️ Main Course: Pigeon with Sweet Potato and Prunes Masterful temperature control! The pigeon meat retains a gorgeous pink hue, with a slightly charred and fragrant skin, while the meat itself is tender, juicy, and beautifully gamey. Enjoying it with the velvety, sweet potato purée and the tart, palate-cleansing Agen prunes perfectly balances the pigeon's rich fat. It just gets better with every single bite! 🧀 Dessert / Cheese: Cheese Platter with Sourdough The Artisanal Cheese Platter features a curated selection of handcrafted cheeses, ranging from mild to sharp, with textures from creamy to dense and rich. Pair them with the crunchy sourdough, and the combination of the cheese's salty, fermented notes with the bread's tanginess is an absolute match made in heaven when enjoyed with coffee! 🍫 Petits Fours: Pistachio Chocolate + Cookie After the main course, the chef presents two bite-sized French sweet treats. The pistachio chocolate features a crisp outer shell giving way to intense nutty and cocoa aromas inside, while the cookie is baked to a perfect crumble, brimming with a buttery goodness. Both are perfectly sweet without being cloying, satisfying that dedicated dessert stomach to the fullest. ☕ Coffee / Tea: Latte Wrapping up the meal with a high-quality latte. The milk foam is frothed to fine, velvety perfection, and the coffee beans boast a nutty, chocolatey profile that seamlessly blends with the smooth milk. It's incredibly aromatic and rich. 📝 Enjoying fine dining of this caliber—from the appetizer all the way to the petits fours—for just $598 at a top-tier French restaurant like Ami ✨ right in the heart of Central is a total steal. 👏🏻 The value for money is seriously unbeatable! 🎊 Ami (Central) ✨ 📍 Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central, Hong Kong

Heimen󱱹14

Central｜Must-try desserts for sweet tooth lovers

Finally got to try the popular Japanese toast specialty shop in Central! They offer a wide variety of toast options, both savory and sweet 👅 ※ Eato Handmade Shrimp Paste Lava Toast ($98) For savory options, we chose this one. The shrimp paste is chewy and bouncy. The surprise is the lava egg in the center!!!! If you love savory toast, this is a must-try. ※ Yuzu Cheesecake French Toast ($78) Seasonal French toast! The toast is topped with a layer of caramelized sugar. Fragrant yuzu pulp paired with cheesecake in the center. It tastes sweet and tangy, super delicious! ※ Black Sesame Dango Toast ($78) This is the restaurant's signature toast! Rich black sesame flavor. There are a few cute dango on top 🍡 The toast is soft and fluffy. ※ White Peach Earl Grey Sparkling Tea ($50) The sparkling tea is from Hong Kong's local brand Mindful Sparks. It tastes refreshing and sweet. Highly recommended! ※ Coconut Latte ($40) The coffee flavor is as expected. ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $344 ($172 per person, no service charge) 📍Eato|@eato_official 🏠G/F, 86 Wellington Street, Central 🚩Foodie's Notes ⊂ Don't miss out on this deal ➠ Like and save to keep track ❤️⊃ 📣 Stay updated with more food recommendations ☞ Follow @ourfoodstephk

Jasmine55󱱹41

Latest! Busan's 80-year-old restaurant lands in Central Must-try seafood stir-fried noodles!

New restaurant recommendation! This time, we have to introduce an incredible Korean gem—Busan's 80-year-old establishment "Kim's Stir-fried Noodles," which has finally arrived in Hong Kong! The original store is located in Nampo-dong, Busan, near Jagalchi Market, carrying generations of fishing port memories. Their most famous dish is the freshly made seafood stir-fried noodles. The small shop has a cozy atmosphere, and the aroma of fresh seafood wafts from the open kitchen as soon as it hits the wok, making your mouth water even before tasting! ✨ Fresh Oyster Seafood Stir-fried Noodles ($168) This is a must-order! The chef first stir-fries crab, clams, scallops, mussels, and squid slices to bring out their aroma, then adds a sweet broth. The soup base is not only rich in seafood but also packed with vegetables—cabbage, zucchini, and shredded carrots—resulting in an incredibly sweet and flavorful taste! The noodles are chewy and have a great texture, leaving a lasting impression. It's like capturing the essence of Busan's coastal flavors in one bowl! ✨ Korean Beef Seafood Stir-fried Noodles ($168) You can choose between red or white broth. The white broth is made from garlic-flavored beef bone, simmered to a creamy white color, rich yet not greasy. The red broth is seasoned with Korean chili paste, but the spiciness is adjusted to suit Hong Kong tastes, leaning towards a fragrant and flavorful spice. Perfect for those who want to try Korean flavors without overwhelming heat. ✨ Traditional Steamed Dumplings ($78) Available in original and kimchi flavors—we chose the kimchi version. The dumpling skin is thin yet pleasantly chewy, with each bite filled with meat. The kimchi flavor is aromatic without being overpowering, perfectly suited to Hong Kong tastes. The original flavor should be great too, but kimchi is undoubtedly the soul of Korean cuisine! ✨ Drinks Ceylon Lemon Tea ($28) and Korean Lemon Soda ($26) are safe choices. After enjoying the rich flavors, these drinks provide a refreshing finish. Overall, "Kim's Stir-fried Noodles" truly brings the taste of Busan's fishing port to Hong Kong. Their signature seafood stir-fried noodles are so delicious that you'll want to drink the soup! The seafood and vegetables are incredibly fresh and generously portioned, making it a memorable high-quality new restaurant in recent times! 📍 G/F, 8-10 Wo On Lane, Central

Manman.hygge󱱹63

Recommended Spanish restaurants for those who love to check out the best spots 🥐

Have you ever experienced a telepathic connection with friends or family? I often find myself sharing the same choices, preferences, and decisions with my brother Benson. For instance, last week, after finishing my exams, I had a day off and invited my brother to pick a restaurant in Central for lunch. To my surprise, he chose a Spanish restaurant that I had been wanting to try for a long time. Appetizers 🌟 Tuna Tartare Fresh raw tuna served on crispy crackers, paired with avocado sauce, seaweed, and salmon roe. Not only does it look visually appealing, but the texture is also layered and delightful. 🌟 Beef Tartare with Truffle Sauce and Potato Cake Hand-cut beef tartare served with potato cakes infused with white truffle sauce. Crispy on the outside and soft on the inside, the flavor is surprisingly fresh and impressive. The layered potato cake offers an exceptional texture. 🌟 Crispy Ham Croquettes Freshly made Iberian acorn ham croquettes with a unique flavor. Golden and crispy on the outside, these bite-sized treats are incredibly appetizing. 🌟 Garlic Shrimp Grilled shrimp with garlic slices, red chili, and olive oil. The aroma is rich and enticing. Main Course Spanish Red Prawns for Two Onion, squid, and tomato sauce paired with slow-cooked lobster broth rice. The contrasting red and black colors are stunning. Both my brother and I love red prawns, and the prawn meat is exceptionally fresh, firm, and sweet. The prawn roe is particularly flavorful. Desserts 🌟 Coconut Berry Cup This foamy dessert has a coconut flavor combined with red berries. However, I would rather pay extra for the chocolate vanilla parfait. 🌟 Chocolate Vanilla Parfait A parfait filled with chocolate bits and vanilla ice cream. Its appearance is already very appealing, and kids who love desserts will surely enjoy it. The ice cream is smooth and sweet, while the chocolate bits add a delightful texture. Chueca 📍 G/F, 8 Gough Street, Central

Bensonlai2010󱱹1

Sheung Wan｜Babette: A French-Inspired High-Quality Weekend Brunch Spot

Babette in Sheung Wan is undoubtedly one of the most sought-after weekend brunch spots recently! The restaurant follows a French bistro style, offering great food quality and a romantic ambiance. Sitting by the window is especially comfortable. The brunch set starts at $398 and includes a starter, main, and dessert, with an option to add a middle course for an additional charge. It's a popular spot on weekends, so reservations are highly recommended. Brunch Set ($398/person) Starter ✦ Salade d’Agrumes What seems like an ordinary salad surprises with its thoughtful touches. The addition of blood orange and lemon brings a fruity aroma, while the evenly distributed burrata cheese adds a creamy flavor. The rocket pesto with a sprinkle of crushed nuts enhances the dish's complexity. ✦ Truite Fumée A dish worth ordering again! The smoked trout is diced, with tender and delicate fish paired with smooth crème fraîche, avocado purée, and grapefruit segments. The tangy flavors balance the richness, and the salmon roe bursts with salty freshness, leaving a memorable impression. Middle Course (Optional Add-On) ✦ Saint-Jacques (+$108) Japanese scallops with a semi-sashimi texture are tender and sweet. Lemon zest adds a hint of fruitiness, while the base of mascarpone cheese, buckwheat grains, and dashi dressing creates a refined flavor profile. Main ✦ Poulet Jaune (+$88) Half a French yellow chicken slow-cooked with yellow wine, resulting in tender and juicy pieces. Paired with various vegetables, it evokes the taste of an elevated grandma's chicken stew. The chicken jus mixed with chicken fat rice is also exceptional! Dessert ✦ Babette Riz Au Lait A lighter version of French rice pudding, combining rice with vanilla cream, salted caramel, cinnamon, and crispy flakes. The sweet and salty flavors are well-balanced. ✦ Mousse au Chocolat A 70% chocolate mousse that's rich but not overwhelming, with hints of roasted nuts and coffee. ✦ Cappuccino ($48) 𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8.5-9/10 𝘙𝘦𝘷𝘪𝘴𝘪𝘵: Yes Service Charge: Included ┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ Babette 📍Shop G-3, Nan Fung Place, 173 Des Voeux Road Central, Central

Chicbite.hk󱱹1

The Central specialty grilled bird shop focuses on using different parts of chicken to make skewers🐥🐥

[Bird Station] Central Japanese skewers shop is a little like Omakase will be dish after dish 🍢 Its characteristic is that the skewers are based on different parts of the chicken as the theme plus in a bar in addition to eating skewers can also drink alcohol 😆😆 The space of the shop is quite large and comfortable to sit🤓 Slow cooked truffle chicken rolls 🐥 The starter served at the beginning was cold Very fragrant truffle flavor slow cooking technique to lock the essence, the chicken is very tender ~ Chicken liver tea bowl steamed rice Smooth and delicate tea bowl steamed rice, served with chicken liver and also some mushrooms Smooth and smooth~ Grilled chicken wings The skin is quite crispy when grilled. It's good~ Strictly selected parts There are chicken leg tendons and chicken neck First time eating parts like these Quite chewy and special😳😳 There are also parts such as chicken kidney and chicken liver 2 books of Wild Vegetables Fried tofu and grilled okra are up to standard~ Then there is a roast goose liver The goose liver pastry is not heavy and not too greasy Slow-cooked three-yellow chicken white soup Rich chicken white soup, slow-cooked three-yellow chicken essence comes out Then add udon to eat🍜 the main dish of chicken (parent-child rice bowl) The chicken and eggs were very smooth and looked beautiful🤓🤓 dessert Light finish, tofu ice cream with cheesecake Both desserts are not too greasy and the portions are not very large Just right as an after-meal dessert🤓 💡𝙄𝙉𝙁𝙊 Rating📝: 8/10 Price: 💰$476.5 per person Address 📍: Shop F & H, G/F, Carlton Building, 53A Ka Ham Street, Central ®️ #BirdStation #HongKongTravel #HongKongFoodCentralFood ##travel2026 #New Year Good Places 2026 #Register for January Hotel Sleep Tester 2026

Tmtraveler

If google according to his address will not be found directly! search 27 Kebab House It's the farthest into the alley! Are these really hidden? 🤣 If you don't look at IG, I don't know how much feel there is a place where you can talk to the end of time! Yume will surprise you a little with both cocktails and bites~ It's good to take pictures or have two glasses of chat Not too noisy Vibe and open late TUE - THU: 7PM-1AM FRI - SAT: 7PM-4AM I personally like to drink It Was All a Dream l (dark rum, rye whiskey, pineapple and 🥥) and F.YU (gin, soju, shiso and cantaloupe melon🍈) both are very refreshing and sweet. Bites personally quite recommend beef tartare with bay leaves as a base, and will be very different from what you can eat outside. 🇭🇰 | Central - YUME 📍 荷李活道39-43号安乐楼地库, Central District, Hong Kong ◇◇◇◇◇◇◇◇◇ #yume

Gettingfatwcc