In Kobe, we also mark a fisheries restaurant that exists in Japan like Shaxian snacks: Ichimaru Aquatic. The restaurant is open 24 hours a day, and in the morning, several office workers eat seafood and rice at the table. When men pass by at night, men and women drink red and red. Before we left Kobe, we decided to go to the test. The restaurant is ordered with a pad on the table. We ordered sashimi, grilled scallops, vinegar dipped squid, and kimchi hot pot. I love tuna too much, so I added a tuna sashimi. The hot atmosphere of the store before New Year's Day is over the handling of food. Some of the sashimi here have just been taken out of the refrigerator and served on the table. The tuna ingredients are good. However, everyone coming to the izakaya is not entirely for eating, drinking beer and talking to friends is the biggest goal.