San Feng Restaurant Review

Zhongshan Road is an old store, on the 2nd floor, the store is very angry. Authentic old brand. The price of the package is very cost-effective and the amount is sufficient, but there is no sauce ribs and crispy chops in the package, so you have to order. The steamed white fish is delicious. Osmanthus candy tarragon is also delicious, sweet and not greasy. Crispy chops are delicious. Shanghai people and Jiangnan areas are used to eating the taste 👍👍 The waiter has a good attitude. Few steps next to this restaurant are the cooked dishes and takeaway windows of Sanfengqiao.

Friends came from other places and wanted to take them to taste the more traditional Wuxi cuisine and chose Sanfeng Bridge. In fact, I haven't eaten here for a long time, and I am not familiar with the menu. I ordered ribs, Liangxi crispy, squeaky paste, silver fish stew, four-happy gluten, crab powder tofu, Xiaolongbao, three white stew, although several dishes are small portions, but the amount is quite enough, four people can not eat these dishes. My most satisfied with these dishes are ribs, silver fish stew and crab powder tofu. The ribs are not bad, the taste is not very sweet, just right. The silver fish stew looks very simple, but it is equipped with chicken silk. The crab powder tofu material is clear and the slogan is just right. It is still worth a visit to Wuxi restaurant, the traditional taste.

This is the main store of Sanfengqiao. There is also Sanfengqiao Meat House downstairs. It is very convenient to bring some hand letters to eat. The first floor is full of their medals. It can be seen that the second floor environment is better if you have a prestigious meal. The waiters who come to eat at night greet the lobby decoration on the second floor warmly. Pai, the waiter is responsive and the order is very good. They are all the signature dishes of their home. The taste is very good. Parents like to eat the price is very affordable. I didn't expect such a time-honored restaurant to eat so real!

这家完全按食美林推荐，特意周末找过去的，地铁1号线27号口出来很方便，市中心嘛。午饭点踏进门并没有排队，酱排骨，面筋煲，清炒河虾仁，脆鳝，清炒蟹粉鸽子蛋！意外的是脆鳝让人弹眼落睛，一入口，嘎子嘎子，酸甜汁包裹着唇齿间，越嚼越香，Hmmm⋯⋯相比较酱排骨倒是平平无奇，没撒突出。大堂里面的食客还是以游客为主。第一次来无锡的游客可以尝尝，没有什么出错的地方！唯一觉得不靠谱的地方就是，人均吃了是官方预测得两倍怪自己胃口太大

炎炎夏日也挡不住我们说走就走的无锡周末游，我带着朋友们来到了百年老店三凤酒家，好几个人居然都是第一次来，大名鼎鼎的无锡小笼是我的最爱。我们买了店家推荐的团购套餐，15个无锡特色菜摆了满满一大桌，有小笼、白米虾烧螺丝、无锡面筋、鳝糊、鱼丸汤等等，性价比颇高。不愧为名副其实百年老店！

三凤酒家是无锡老字号，地道的无锡口味，主打地道的本帮菜。无锡的本帮菜不同于北方的鲜咸，口味更偏清淡和甜口。晚上9点多，依然是灯火通明。大厅的散座区很大，零零散散的还有几桌客人在用餐。【糖醋排骨】无锡最具代表性的，浓厚的酱汁，“甜甜的”、“酥酥的”，完美的诠释了无锡菜的甜。【响油鳝糊】，也是一道很有名的苏帮菜，以新鲜的鳝鱼作为原材料加入佐料爆炒，口感油润而不腻，鲜美可口，对于我这打小没吃过一口鳝鱼的人，竟然也爱上其味道了。【雪菜炒银鱼】从老公那挖了知识，才了解到“太湖三白”就是指：太湖银鱼、太湖白鱼、太湖白虾。今吃到的就是银鱼啦。它属于淡水鱼，长度大约在7-10厘米之间，属圆润体型，细嫩透明，色泽如银，因此而得名在清康熙年间被列为“贡品”。用雪菜炒出来的银鱼清淡鲜美，与雪菜一同混入口中，中和了味道，刚刚好。【无锡小笼】一笼6个，不能错过哦！当地人又称其为小笼馒头，是无锡传统名点。虽然小笼包的表皮很薄，但是夹起来却不会破皮，翻个个也不漏底儿，咬开一个小口，一吮吸满口的卤汁，的确是味鲜而不腻口。菜量适中，价格实惠。有外地朋友过来，可以领来感受一番。