Wu Yue No.1 Chinese Restaurant Review

Chinese tea, take my parents and sister to enjoy the five-star radish skin 8 yuan mother very much loves to eat, are all radish skin, unlike some places used radish meat, not so crisp this sour and sweet special refreshing, used to appetize the mouth chicken 28 father's favorite, Every time I go out to eat, I like to order chicken or white chicken. What I like is the tender and smooth that did not disappoint my father. The chicken is very tender, the red oil is very spicy, and the taste is spicy and fresh. The red color of the roasted red and bright color is quite attractive. I picked a pure thin one. The tight meat is fragrant and not woody. It is best to eat some fat, half fat and half lean, more fragrant and delicious, sweet aftertaste crystal shrimp dumplings, 38 transparent crystal shrimp skin, pink shrimp, shrimp sweet and crispy, Q smooth fresh, a shrimp dumpling has three prawn crab shrimps, roasted wheat skin thin, shrimp tender, crab fresh, Unlike the greasy golden crispy tofu of pig fat in other places before, this is quite good. It is recommended to order tofu. I don’t like to eat tofu. I rarely order tofu when I go out to eat. But this makes me change my mind about tofu. It’s a bit salty egg yolk. It’s a bit pretzel. The salty fragrance is fresh and tender, the outside is very tender and the inside is very tender. The tender entrance is not afraid to use the chopsticks to clamp it hard. It feels that a clip will break the steamed chicken feet of abalone sauce. 38 one with 6 complete chicken feet, rotten aroma, the key is that the abalone sauce, fresh and sweet, is not greasy than the traditional steamed chicken feet of stewed chicken feet. Everyone likes it. The honey sauce is very good. The layer is very clear. The aroma is mixed with sweet roasted pork. You should order another one. I like to eat roasted pork. Durian stew is afraid of being too greasy. After eating a mouthful of oil, this is not so greasy. I like a blue that I originally ordered, but unfortunately I cleared it. I changed the spinach soup. The crispy pigeon meat can be seen in a light pink. The roast is very tender, and the juice skin is very crisp. It is also equipped with soy sauce and spicy oil. In fact, it is better not to stain the sauce. The original flavor is not light radish cake. I like this. Frying crispy, in the middle, the soy sauce on the pickled beef river is very fresh and dry, the pho is very transparent, and it is a bit different from eating in Hong Kong, but the taste is good, the fried is clean and tidy, there is no extra oil, the taste is not salty or light, and I don’t eat dry desserts after eating. My favorite Xue Mei Niang is so transparent. The skin of the bright skin, thin and tender, there are mango grains and blueberry sauce, the cream is very light and fresh cream, the Yangzhi mango juice with the aroma of coconut milk, the grapefruit is opened in the mouth, and a trace of sour and sweet, with a little bitter but fragrant aftertaste QQ small rice is rolling in the mouth, Haha Ice and Fresh Love Oh XO Sauce Scallion Oil Meal Although it looks only a small night, but the weight is a lot. The noodles are very thin, very tasty, sweet, fragrant scallion oil + XO sauce is just right, fresh and smooth, it feels not greasy at all. It is worth mentioning that the service is really good. Careful and careful, change the dishes and tableware are very timely, there are baby chairs, baby tableware, there are children's corners on the 5th floor, my sister's baby is happy and doesn't want to leave