Eight years ago, when Liyuan opened to Chengdu, I just started to be a catering reporter. When the media tried the dishes, I only felt that the meal was very expensive. The most impressive thing in the dishes was conch soup and crocodile skin, which was special enough. Thank you for your help to book this meal today, and specially reserved only eight lotus leaf rice per day. Stir-fried and steamed first, the strong seafood and fragrant lotus flavor are mixed into the strong rice grains, chewed into the mouth, and left a mouth full of fragrance. Service is also just right. In a very old dilapidated commercial building, you can still queue up every day, and every serious effort of the team is proportional.