Hong Kong's food is everywhere, there is no need to look for it, and it is delicious everywhere. But when it comes to roasted pork, you still have to go to Wan Chai to re-examine roasted pork restaurant. Re-exing is known as the best roasted pork in Hong Kong. The Michelin guide recommends restaurants. Cai Lan is recommended. After finishing the "China on the tip of the tongue", it is even more famous. How can you miss such a restaurant full of reputation? Favorite signature three treasure rice, barbecued pork, oil chicken, roast goose composition. Oil chicken oil is bright and smooth, plus ginger and garlic toppings is even more tender and delicious. Roast goose skin is crispy and tender, and the gravy is full. The best of course is the signature barbecue, half fat and half thin, the outer skin is crispy and slightly burnt, the meat is loose and rich, the honey juice is fragrant but not greasy, the sweet and delicious, and every mouthful is very ecstasy. The Japanese soup is also full of sincerity, and the western vegetable soup is sweet and sweet, and the product is guaranteed. Forty Hong Kong dollars per capita, you can have a delicious meal, and the real thing is cheap and beautiful. The service and environment are not demanding. The typical Hong Kong-style fast food restaurant is small and crowded, with the lively and full of Hong Kong human touch. The address is No. 1C Shiyu Road, Wanchai, ExitA2 Metro Wanchai. Follow Hennessy Road. You can see Shiyu Road turning left. It is closed on Sundays and public holidays. Don't run for nothing~