Three consecutive years of Michelin Samsung "Ginza Xiaoten", chef Oda Tokuto and Longyin chef, chef of Kanda, the same Tokushima Yuting Aoyogi. Known as Tokyo Japanese cuisine Sanjianke. The name of the store is Xiaoshi, because of the deep love with the chef's pottery artist Xigang Xiaoshi. Therefore, the food utensils used in the store are all excellent products. The table is 700 years old teak, with a simple and elegant method to present the real taste of the ingredients, and the charcoal roasting method is excellent. The ingredients are also boutiques in the boutique, from Shizuoka and Tokushima and other origins directly. The owner Oda's grasp of the ingredients, coupled with the warm service of the clerk, will make you move a meal.