In the evening, there is only more than 700 double packages. It is not suitable for appetite. It is said that there are more lunch packages. The Australian cattle are very tender. The fried foie gras rice foie gras is very tender. The entrance is the kind. The rice is less. There are also many black truffles. The tiger shrimp is also very good. The shrimp shells are very easy to eat. The ink fish sauce rice is added with some asparagus grains so it will not be very greasy. It is better than the Michelin chef in Panyu, but it is also more expensive and the serving is a bit slow. The two side dishes are also quite intimate and can be shared by everyone. Weekends can also flash, good