I am honored to be reviewed again and I took care of the two overlord meals. I saw that Chongming cuisine actually didn’t have any hope. The taste was like that. When I arrived at the store, I still felt like this. The place was not very big. People were not full. But when the first cold dish came up, it felt different [cold golden melon silk] very cute shape, a small lotus leaf on the head was very delicate, the entrance golden melon silk was very refreshing without a little greasy feeling, and there was a faint black pepper smell, Very cleanse the taste. [Pig face meat] I have eaten pig neck meat in a Thai restaurant before and I feel chewy, but the pork face meat is much tender, and the roast sauce is also very tasty, and the sauce is very rich in flavor. [Plum Fish] A 5 pieces of the same size, in fact, good plum fish is still relatively rare, the meat here is still quite fresh and fishy, with the simplest seasoning to present the fish meat delicious. [Braised pork blinds] Very authentic local cooking method, braised pork looks fat a lot but it is not greasy and will not feel too salty. The meal is just right. [Fried asparagus] A very simple vegetable, my husband basically dried it up alone, refreshing and tender and the asparagus was not old. The last straw cake, the fried is not very oily, it is soft and simmering, and the grass head has a faint fragrance that makes the stomach eat well. The taste here is much more pure than expected. It is definitely the first choice for banqueting friends from other places, but the amount is a bit small, and the relative price is not so cheap. I hope the merchants can do more activities.