The restaurant decoration is very special in southern Fujian, red floor tiles, tiles, thatched houses... feel the taste of ancient times! In the restaurant, I saw the clothes of customers entering and leaving and heard the topic of their chat. There are many academic and elegant content. I feel that this restaurant should be loved by Xiamen University teachers and students! I believe that the taste and price of the dishes here should be very popular and recognized. A pot of warm heart and stomach "signature cat porridge", rich ingredients, sweet shredded pork, fish meat, bamboo shoots and other seafood, mushrooms and taro refreshing, a pot of porridge can comfort me! The "sand tea is fresh" with Xiamen characteristics. The sand tea soup is rich in fragrance. In addition to traditional shrimp, fish balls, flower balls and tofu, there are also their own handmade black rice cakes and taro cakes. The taste is Q, which is very early! Seafood elements full of "Erbao Tong'an Frying Crab" paste full of fat, ginger slices bursting, the taste of the sea is really sweet! This is the crab that I have recently eaten as a full crab. The creative "delicious seaweed roll" and "salad pancake", a combination of Chinese and Western, as a snack, dessert is very suitable!