Hot, not good, Sichuan hot pot is also more and more popular with diners Self-service seasoning + fruit + snacks 8 yuan / person Original spicy + fungus soup + bone soup 49 yuan + 15 yuan bone soup for tomato soup pot bottom variety Personally feel that Daxu Jiugongge butter hot pot is very special full of butter flavor after long cooking Peppers are more prominent and there is a perverted level of spicyness waiting for your town shop Sanbao. Crispy and tender belly, nine feet of goose intestines, ice crispy beef yellow throat, large crispy and tender belly, refreshing slag; goose intestines are washed and crispy; The beef yellow throat is thick and crisp. The three varieties are delicious. The boiled shrimp is really a slippery word. The bullet teeth are fresh and tender; I especially like the black chicken rolls that add fungus soup. The suction soup is delicious. Kung Fu cucumber & sliced into thin slices around a circle of refreshing fresh vegetables combination basket is also very beautiful sliced potatoes lettuce spinach and other spicy and then a small fresh snack with brown sugar & Chongqing stew stew can be eaten empty or in the stew pot to eat prepared drinks Tea is also enough to meet the needs of diners, such as chrysanthemums and Biluochun for tea, plum juice for drinks, watermelon juice and other big brands are well-known in the country.