Started in 1946, Kobe old bakery, ISUZU is popular with locals, the night passenger flow is endless, the shelf is full of various breads, there are many kinds of choices, sweet salty sandwich, the desired bread is put in the end plate, otherwise the rack will be empty. The first thing the chocolate control saw was a chocolate roll, layer by layer baked with chocolate sauce, the taste was too satisfying! The meatloaf burger in the middle was drizzled with sauce and cheese. The bread outside was still very rosin and crispy, tasted good and very solid! Matcha Lixiu looks very good, the outer layer is a bran tower, the middle is full of matcha, not sweet, suitable for afternoon tea. There is also a seemingly ordinary sliced bread once received at the exhibition, but also bought to eat and see, the bread is very chewy, and the usual eating is not the same, but very delicious! In addition to bread, there are various small packages of snacks, such as butterfly dumplings, cookies, bread dry, etc., the taste is relatively sweet. The photo of the baker's competition is posted at the door, and many new breads are launched in September, which is also a point that attracts guests.