Basically a perfect meal. Snacks before meals, purple potato crispy rolls, like this wooden branch bracket. Pears, inspiration source Beijing cake pear silk, mountain crisp slices and Shandong autumn moon pears, taste very rich and spring. Almond tofu, it is indeed very different from the expected feeling. The salty hot dish is served in a bowl with tea, with spinach foam and red buckwheat. It is quite interesting to eat hot radishes. The carrot and the scorpion are stuffed in the ears, and the light beetroot flavor soup is matched. The taste is slightly sticky, I feel that I have made dumplings, I like it! Taro can be inspired by Shanghai vegetables, scallion oil taro, and the onion powder is very fragrant. The taro mud underneath is buried with crispy chunks of Ci mushrooms, cute! The salty mushroom tea is the meat and bone tea, which is quite rich. Add coral fungus fritters and red dates, garlic mud, and the taste is very warm. The practice of drying Lucai, put two, black truffles, and simmered a lot. Winter rice can be glutinous rice, there is a little pot of rice, and there are a lot of solid Yunnan small potatoes, pea coupons, cabbage chicken, mushroom oil bean skin, pasta star people can call it. Tomato, sweet and sour desserts, like the yogurt particles above. Red bean paste can really like this, thick red bean paste with almond crisps, the juice aroma of the wine under the wine is faint, the taste of red bean is too much love after the meal snack, peach gum jelly + white sesame peanut, the taste is very cute! It is a big catty to sit by. In fact, the design of the back and forth and the corridor will lead to the dining environment not very quiet. Even if the table is far away, it will still feel that there is no strong sense of boundary. This feeling of mountains and rivers will do better. Of course, the environment of Jingzhaolin does not have to be described. ..... No. It is really much better to be able to be more rhythm than the overall package together than the three hours of Shanhe Wanduo. Delicate and stomach. Fuhehui nb. Recommended: winter rice, red bean paste, white radish, taro