The Betty Tea Room was founded in 1919 by a Swiss baker. It has been in business for more than 90 years and is now a representative of English traditional afternoon tea. Betty tea outdoor, always see the long queue of the year, very popular. Whether it is a York native or a visitor from afar, I want to enjoy an authentic English afternoon tea on a sunny afternoon. If it is the first time to come to Betty, of course, try her family's traditional afternoon tea - a pot of tea plus a three-layer cake tower. First on the tea, the tea set is made of silver. In addition to the teapot, there is also a silver pot with hot water, which can be refilled after the hot water is added. At the same time, there is milk and sugar in conjunction with the tea. Next is the exciting three-story tower. The bottom layer, sandwiches; the second layer, hot scones, strawberry sauce and clotted cream; top layer, various desserts. Start eating from the salty mouth. Betty's scone is very soft and the inlet is lubricated. Eat scone cake must match the condensation cream. This cream is richer than normal cream, and its texture is similar to some soft cheeses. It is silky and rich, and the entrance is instant. Finally is the dessert. The variety of desserts is often slightly different, probably related to the season. Often appearing are macarons, chocolate cakes and fruit towers.