Asahidake Yumoto Yukomanso

The service attitude is very good, the room is simple and elegant, I will come again

Good service, clean, very good onsen, lots of mineral water to choose from.

I visited you at the end of March, and when you go up the mountain, it snows heavily unlike the lower world! It was helpful that the rental car was wearing studless. This inn is said to be the home of an Olympic medalist, and the panels and related items on display on the upper floor are impressive! Some of the hot spring sources are drawn and it seems to be good for the body. I stayed in a room that was designed and renovated by my next brother. I would like to come again. The food is delicious and just the right amount. I'm going to try skiing next time.

Stayed as a couple in a "comfortable twin" room. The view from the room is not good and the amenities are minimal, but it was nice to have Wi-Fi and a massage chair and coffee meal. The large public bath was crowded with many day-trippers during the day, and there were steps, making it far from being barrier-free. However, I regret that "Kamigami no Yu" was under renovation. The food was so innovative, interesting, and delicious that I couldn't believe it was the food of a secluded hot spring inn. You can enjoy the atmosphere of a mountain hut in the front lobby with a wood-burning fireplace and in the guest lounge.

The appearance is similar to that of Tomuraushi's hot springs. The lobby is spacious and has a nice open fire in the fireplace. It might be difficult for the elderly. As for meals, the soup with melon that comes out first is delicious, but that alone will fill you up. The beef shabu shabu is untouchable.It's probably a concept of playing with food, but it didn't suit me.Is it a mistake to eat melon?The food itself is very delicious, so it's a shame. It's Japanese food. They have orange juice but no bread. I'd be happy if they could accommodate bread lovers as well.

○Room○ The arm rests on the rattan sofa are in tatters. Walls full of stains (can be removed by wiping with a wet tissue) Night tables with dusty clocks. There is no window and no ventilation in the upper bedroom where the whole dust is piled up. Caution for people with asthma. ○ Meal ○ When you get to the seat, half of the items are already lined up and they are all cold. A sour aperitif. The cold hairy crab was watery and had no umami. The appetizer was steamed black rice, and I was surprised that the rice came out first. Two slices of sashimi served with our proud smoked soy sauce. The tableware is completely different from the sample and is old and chipped. Two mini croquettes in vinyl without any accessories are put on the peeled confectionery plate. Spring water jelly (tasteless) for dessert. Breakfast was hot. People who want a TKG go and get it themselves, but adults wearing plastic gloves line up on a small table with tea bowls. . . * Shouldn't it be put on each table from the beginning? ○ Hot springs ○ It is good to have different types. It is also good that the bathing time is long. There are many steps, few handrails, and many slippery areas, so it is dangerous for people with weak legs. ****s stood out in the open-air bath without a roof. Some people may perceive oldness as a taste, but I felt unsanitary. ○ General comment ○ It may be unavoidable that it is a little expensive because it is far from the human village, but the broken furniture in the broken tableware and creative cuisine that celebrated the freedom of paying more than 50,000 yen. . .

I stayed with my family when I climbed Asahidake. For dinner, the all-you-can-eat shabu-shabu course was delicious and I was very satisfied♪♪ I was able to take a bath comfortably! At night, when I went out, I could see the stars very beautifully ☆ The staff were all good people, and I wanted to stay again!

Every bath felt like it was penetrating into my skin. All of the springs were of exceptional quality, but for me, the open-air bath at Yukoman-no-Yu was especially wonderful, both in terms of water and atmosphere. Although it is an old building, Wi-Fi was easy to use. I was a little disappointed that there was quite a bit of noise from the adjacent room and the hallway. The food was more delicious than I expected. There were many high-quality ingredients, and I could feel the skill of the head chef. When it came to customer service, there were times when I could feel the kindness from a good distance, which made me feel comfortable. It was easier to use than I expected from both the airport and Asahikawa Station, so I had a great holiday.

Asahidake Onsen, the long-established inn ``Wakukomaso'' is run by the Secret Hot Springs Protection Association. I booked a twin room in the newly renovated main building. The main selling point is that there are 5 hot spring baths, but the equipment is old and doesn't look clean, so I didn't feel like relaxing in either the open-air bath or the indoor bath. Dinner is a creative dish called ``Yushokuzen.'' I was a bit surprised when Vichyssoise suddenly appeared in a hollowed-out Yubari melon bowl! The taste of appetizer and sashimi is not bad. However, the next croquette from Inca's Awakening came out in a bag and there was no plate so I had to eat it with my hands. Next was spring water jelly and tomatoes simmered in white wine. I don't think there is a course setting here where things like water sweets continue. Isn't sweet tomato compote good after a meal? The main dish is Kuroge Wagyu beef soup shabu-shabu, and the soup stock and beef go well together. The final sweet treat is a jar of white coffee pudding! It came out. For breakfast, the restaurant recommended ``rice with smoked soy sauce,'' so I tried it, but the soy sauce was too sweet and didn't suit my taste. The room is clean and looks modern at first glance, but when you sit on the sofa against the wall, you can't see the TV at all. The bed was uncomfortable with a squishy soft urethane mat. I had high expectations as it seemed to be a popular inn, but I was left with a rather disappointing impression of the hot springs, food, and rooms.