Located in Onna, THE MOON BEACH MUSEUM RESORT is by the ocean, within a 10-minute drive of Blue Cave and Cape Maeda. This beach hotel is 6 mi (9.7 km) from Cape Manza and 8.1 mi (13 km) from Cape Zanpa.
Relax at the full-service spa, where you can enjoy massages. You can soak up the sun at the private beach or enjoy other recreational amenities including outdoor tennis courts and an outdoor pool. Additional amenities at this hotel include complimentary wireless Internet access, shopping on site.
Grab a bite to eat at All Day Dining CORALLO, one of the hotel's many dining establishments, which include 2 restaurants and a coffee shop/cafe. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are available daily from 7:00 AM to 9:30 AM for a fee.
Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Event facilities at this hotel consist of conference space and a meeting room. Self parking (subject to charges) is available onsite.
Make yourself at home in one of the 262 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms feature separate bathtubs and showers, complimentary toiletries, and bidets. Conveniences include safes and desks, and housekeeping is provided daily.
"Even though it's an older hotel, the facilities are top-notch; I didn't feel any of the typical shortcomings of an aging property. I stayed for 2 nights and tried breakfast, lunch, and dinner, and each meal had its own unique characteristics. For breakfast, in addition to the standard offerings, they also had traditional chazuke (rice with tea). Lunch featured all-you-can-eat king crab legs, which were tender and fresh. Besides the regular desserts, you could also order a complimentary chocolate brownie cake (it's made to order, so not on display, but brought to your table after you order), which was delicious. Lunch also had freshly made tempura. It was truly made to order; two older servers would fry as much as you wanted, one frying and one plating. The only downside was having to wait patiently for them to finish frying. Dinner included mussels, smoked salmon, and seafood sashimi rice bowls. For dessert, they even had canelés, my absolute favorite! Both lunch and dinner offered steaks, which were decent, meeting the basic requirements of being tender, juicy, and having a slightly chewy exterior. The hotel's environment is also wonderful, perfect for a leisurely stroll. The pasta served at both lunch and dinner was excellent."