Hotels Near Site of Kashiwakubo Castle in Izu

This is Izu Changgang Hot Spring Township, located on the Izu Peninsula in Shizuoka Prefecture. The hot spring water comes from Gunai soup, and it is one of the famous three soups (walking soup, Xiushan Temple) on the Izu Peninsula. Along the way, there are quiet rural low houses, very flavorful, the car after turning into a small road, you will see the ”stone のや” house number, along the slope, and arrive at the hotel. As soon as we entered the hotel, the staff asked us to choose Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yu The hotel's Lobby has a wide reading space and a small self-service Café, which can be borrowed from the room to read, but first register with the staff. After passing through the Lobby, enter the hotel's garden. There is a foot soup place where guests can relax and soak their feet while enjoying the scenery. There are towels and drinks next to it, which is very intimate. The staff then led us to the room. Shi のや Ishinoya is a traditional Japanese-style hotel built in 1965. The biggest feature is the magnificent rocky landscape garden with 6,000 square meters. The rooms are also built in the style of ”number of houses” in the 1940s, like resort resorts. But pure Japanese classical style. We stayed in the most gorgeous room in the museum this time, ”Samo” Satsuma, independent villa-style building, with an area of 91.72 square meters, a bedroom ＋ and a room (Japanese-style room) ＋ a private rock open-air hot spring, like the design of a natural environment like a large bath. You can soak in such a series of hot spring spaces in your own room, very freehand! The room is full of space. After a wide lying corridor, I arrived at the bathroom. The bathroom is fully equipped and is a high-end bathing pattern. After opening the door, it is an extremely wide lying shower and bathing area. This sense of space cannot be found in Western-style hotels. Opposite is a separate toilet space, which is also quite a distance. The refrigerator is also in the corridor. We are afraid of freezing, so we take 3 water out of the refrigerator first. After showering the hot spring, we changed the bathrobe and walked outside. Seeing the layout of the natural environment here, this is the thinking of the Japanese-style hot spring hotel. Let the guests stay in the hotel and have different places to carry out different activities. It is to enjoy the flowers, stones and trees here. In addition to the bathrobe, there is also a thick coat, the weather is cold. Pavilions, playing everywhere, taking pictures everywhere, unknowingly arrived at dinner time. We also booked kaiseki dinners provided by the hotel, the restaurant is full of box rooms, because the hotel also has only 22 rooms, all guests are VIP VIPs. Prepaid fore-food and fish sashimi are ready for the oyster. Sashimi wife has Benji tuna, Hanba, Qingli squid, and Izu's famous Wasabi mountain anemone. The exquisite Menu menu also has the seal of Shi のや cuisine Nagasaki Daya. The cup mat is also very chic. 𩽾𩾌 fish liver seafood crab cover, with Yuanbei, ginkgo, chestnut, essence seafood juice, very delicious. Low temperature slow cooking and cattle, the pots are full of art, slow cooking and beef quality are particularly fresh. Then there is Sukiyaki Sukiyaki. After eating the cow, this time I use duck to make Sukiyaki, but I always feel that the large beef slices are the best fit, and can hang a lot of custard. The boiled thing is the real steamed wine, that is, the steamed salmon, which is also very tender and sweet. Then there is noodle soup, some pickles for 𩠌 rice. This rice is very special. It is a Japanese specialty mini potato rice. It is really the first time I have seen it. In the end, the desserts are also rich in layers. The clerk said that he would like a pen to the end. The bottom layer is some like red bean paste. After dinner, I went to the garden at night, and I had to walk carefully step by step. The atmosphere at night was a bit different. I went to the cafe. In addition to coffee tea, there were some snacks and snacks, which were free. The souvenir boutique at the hotel Lobby is also very attractive. Izu's life index is low, there are many authentic specialties, and the price/performance ratio of buying hand letters is very high. Visit the Japanese brocade in the fish pond again, and swim slowly at night. There is also a map of the hotel at night, which can see the entire layout distribution. Along the stone level, back to my room, the romantic atmosphere here seems to be back to ancient times, antique, which is why I like it very much, and because the location is not in the popular tourist area, the price is not expensive, but it is very terroir. Our room, ”Samo,” the door key is a very primitive physical key. The second breakfast, there are seaweed and hot rice, there are salad, cold noodles, noodle soup, Japanese breakfast, this time not a fish, but a whole fish, burned well, the meat is fresh and sweet, but there is always bone not my favorite, the squid stains are very good, shrimp rice and white rice fish can be salty. 5 minutes walk from the hotel, you can reach the entrance of Izu の National Panorama Park Panorama Park , take the cable car to climb the mountain, the whole journey is about 8 minutes, up to the top of Gecheng Mountain 452 meters, the observation deck is endless, and the sky is clear. You can overlook the scenery of Mount Fuji and the Lihewan.

I was able to stay very cheaply with a limited plan in the prefecture. Unfortunately, we didn't welcome you when we arrived. I was just looking at this, and I was mechanically in the lounge, and the woman in charge was with a beginner mark, and I thought, well, it wasn't so crowded, so I thought, well, I should have someone to follow. The bee was beautiful and not so dark as to say, and it was comfortable. The room was ５ floor, the front of the room was a warehouse, the door opened, and the sheets used were not released. Check-in time was over. The room was comfortable, but compared to the picture, the ageing deterioration was progressing. The shape of the sofa was １ below the rank. The rental bath uses haku and tate, Especially Haku was great. Is it okay to use tate １ degrees? It's a young direction. The public bath was also good with the atmosphere. Dinner is Kaiseki ”calendar” Koyomi, no luxury ingredients, but it was very delicious with a hard dish. The amount of drinks was conscientious. However, There were many families who needed small children at the end of the seat, and I was not calm. I strongly think that the family with children and the adult only accommodation group should be divided as much as possible. In the morning, From the early morning, the noise and the noise from the warehouse, it's a violation of the rules, and honestly, I came to my head. Breakfast was disappointing at the same seat as dinner. The breakfast itself was delicious This hotel, Cospa is good, the food is delicious, the bath is enjoyed, and it is very good, but the customer service, especially the female front desk, is very dry and stay I couldn't enjoy it Finally, only the young handsome man at check-out was lucky to have been sent out in the rain with a very pleasant customer service. Thank you.

After a very long day in the saddle, the reception team delivered a very warm welcome upon arrival with aching limps soothed by the in-house onsen As the hotel caters for cyclists, there are bike maintenance areas with staff on hand to help out guests when needed. The in-room breakfast was plentiful, with the room & bathroom both clean & spacious. The hotel caters for cyclists & is perfectly positioned at the top of peninsular so that cyclists have the opportunity to enjoy parts of the peninsular or take up the 200k challenge of riding around the coast. I would highly recommend the hotel.

I stayed overnight in a group of 4 friends from high school. I went with a friend who went with me because of the contact with an uninhabited island where I stayed by a dedicated ferry. We took the shuttle bus from Mishima Station on the Shinkansen, but since this bus was gorgeous, we were very excited from that time (although the return was an ordinary microbus). When you arrive at the dock, there is a dedicated luxurious waiting room, which is differentiated from customers who go to the aquarium on the same island. When I was ashore by the hotel, I was in the waiting room, but the polite staff welcomed me and guided me to the lobby with a wide 々 through the road to the garden decorated with sculptures and plants. It won't end if you write in this tone, so I'll do it here, but the whole building is wonderful, such as the splendid hallway with artworks on the second floor. The cigar bar, which is like a luxury country club or a cruise ship, makes you feel the style. The staff was not very conspicuous and it was a good point that I was able to spend freely in the hotel without hesitation. The room was a Japanese style room, but there was a living room between the Japanese room and the bedroom on the sea side, and it was a relaxing construction as a wide 々 including the bathroom, and it was too much to relax by four people. The view of the sea and Mt. Fuji from the room was also great. And the great service is a drink service including beer and wine until 7 pm. From 7 am, you can only enjoy soft drinks and coffee, but you can take it back to the scenic lounge or your room. Due to the convenience of one of my friends, I only had breakfast this time, but the level of food was high and the service was perfect, so I should be able to expect dinner quite a bit. Come next time. As for the bath, I wanted to take the open-air bath with good spring quality and the best view. I enjoyed Mt. Fuji standing up from the sea in front of me blessed with the weather. It was a very luxurious hotel stay. Thank you to your friend who taught me such a nice place. Then, although the scale is small, I was able to enter the Awashima Aquarium for free, where I can feel the passion of the staff. It's like a hotel wanderer, but it's a really nice place, maybe it's a hidden gem that you want to hide for those who have stayed there.

I suddenly decided to go to Numazu and made a reservation on the night of the day of my stay. I was confused because the entrance was a little difficult to understand, but the front desk was simple and clean and very beautiful. The room feels like an ordinary hotel, but the bath is amazing! I imagined a unit bath in an ordinary hotel, but the unit bath here is wide without a feeling of oppression, and it is partly wood grain and the design is nice. I thought it was a hotel made by Daiwa House. The price is not high, so I will definitely use it again next time I go to Numazu. The bath was a high score anyway. By the way, there is a corner with a microwave oven and vending machine on the top floor. There is a 7-Eleven diagonally opposite the hotel, so you don't have to worry if you're hungry in the middle of the night! The station is close, and the parking lot (1 day 1000 yen) is also available, so the convenience is excellent.

I chose Kamenoi by accident, and it turns out that this is really a magical hotel with a holiday style! From the hotel environment to the facilities to the service and meals, there is really nothing wrong with it~ If you come to Izu for healing and meditation, you can choose it with your eyes closed! If you have to say the disadvantages: that is, the transportation is not convenient. The hotel is located in the villa area. You can either rely on the hotel's three free shuttle buses in the morning and afternoon, or take a taxi, or walk. It may not be suitable for families with the elderly and babies, because it is basically a steep slope, which is more physically demanding to walk.

It is toda of the image of Nishi Izu, but it is located in Numazu City, and this time I suddenly booked a room with an open-air bath by using a coupon (15000 yen) and a source inn coupon (3000 yen) from Numazu City. The room with an open-air bath is a modern clean Japanese room, and I think it is a young or female preference (Wi-Fi is not a room). The open-air bath in the room takes a lot of time until the hot water is poured, so if you want to enter immediately, you should put hot water immediately after you get into the room. When I closed the shutter, the ocean view was blocked and was regrettable, and it was safe for a woman to enter. It was a large barrel bath and used ２ times during my stay (no washroom). The hot spring in the bath in the public bath was a good hot water with a soft little bit. Because the inn is next to it, there is a blindfold in the woman's open-air bath, and the ocean view was not desired. However, in the nice lounge area on the front floor, there is coffee and detox water service and glass wine service at dusk, so it is cozy ３ We used it once. This lounge is ocean view. The Christmas display was clean. The heart display of the installation reflected was a little childish personally. Dinner was a standard course at the venue meal, so I didn't expect so much, but there was abalone dance. I found that the abalone was very active and alive, so I asked him to make it a sashimi. I made this abalone sashimi on the thorn and sake was sucked. This stab is delicious with a kimo, and the relationship was happy that ”5000 yen is a live abalone stab.” The rice was served with a book of Tenjo wasabi, and the local rice of Tenjo was eaten with nori and oak. There was also a seafood pot with beef stew, potato manju and seafood in color 々. The breakfast was also a balanced Japanese food. The customer service is good, the hospitality is felt everywhere, and it is a clean and comfortable inn.

I relaxed in a room where you can enjoy the ocean view. All rooms have ocean view. It was an inn where Izu Oshima could be seen in front of me. It was inconvenient that there was no towel hanger in the room (Wi-Fi was easily connected). The open-air bath was good in the large communal bath. Even if you take a bath, you can see the sea. The hot spring water smelled a little sulfur from the book. It is a hot spring of the private source. The cold water after the bath was lukewarm. I think it's a good idea to bring mineral water and put it in the refrigerator. The meal was a room meal. Except for pre-prepared and appetizers, they will bring you freshly prepared. Sake is reasonably priced at 300cc 750 yen for local sake in Izu. The contents of both dinner and breakfast were good, and we were able to relax at our own pace in the room. There are few inns for breakfast and room meals. By the way, Mr. Nakai in the room was not very pleasant for the first senior and the next person. I felt cold. However, Mr. Nakai, a non-Japanese who took care of me for the meal, felt very comfortable and relaxed. It was really good for this person at breakfast. I think the inn will decide how to feel about the inn by Nakai's response.

The person in charge of the trip was very kind and I have fond memories of my trip. It was a birthday celebration, and I was very happy to see how they livened up the occasion and showed their careful attention. Both dinner and breakfast were very voluminous and I was satisfied with both the presentation and the taste, although I think it varies depending on the plan. As for the hot springs, I thought that everyone from children to adults could take a dip in them with peace of mind because the temperature was right and the skin was in good condition after the bath. I was satisfied with everything about the room, hot springs, food, and customer service.

This used to be our favorite summer spot. We'd return at least once a year, for perhaps 4-5 years in a row. However, we hadn't been back for quite a long time. This is what I learned on our most recent visit: The hotel room (I think we had a ”Hollywood Standard Twin) was quite spacious. The beds were large and comfortable, and there is a nice-sized balcony with a generous ocean view. I see some other reviews on Tripadvisor calling the rooms ”old and smelly” -- this has never, ever been my experience, not once. The room seemed exactly as it was over 10 years ago, but that's fine. The colors are soft, muted ”beach” colors and we were very comfortable. On our first night we ate at the ”Melesea” restaurant, which serves French cuisine. We chose the ”Demi portion” course, which was about 9,000 yen (about $62USD with today's exchange rate). We chose it because it wasn't as high priced as some of the other course meals and the portion sizes sounded right for us. There is no question that the ”Demi portion” course was one of the best I've ever had in my life. The chef (Mr. Ohki) is obviously a professional who really understands how to bring out the delicate flavors of any dish, and he is a master at preparing sauces. Everything that was served was outstanding. No, we didn't want to pay that much money per person, but ultimately we made the right choice. We both were extremely impressed. The above two things, plus generally good weather, added up to a good experience. Here, though, are things that you should be aware of: This is essentially a family hotel. That means if you are coming here for peace and quiet, and you make the mistake of coming on a weekend or a national holiday, you can expect lots of screaming children running with abandon down the hallways and fussing in the restaurants and everywhere else. Japanese parents tend to indulge and spoil their little ones. And forget about using the pool, since that's where parents will be staked out the first thing in the morning. If you are a parent, you might find this to be the perfect hotel. If you aren't, and you do not enjoy the boundless energy and noise of children, you will be sorry you booked a room here. So, think carefully about the dates you arrive and leave. As for prices: Although you can get a ”Tokyu Hotel” member card, and although you can find online promotions, the way the hotel makes its money is through its dinners. You are going to pay a lot for them, although there is effort put into them, so, you do feel you are having an ”experience.” But they do not come cheaply. Also, if you don't book your room with breakfast, expect to pay ¥2900 for a ”buffet breakfast.” If you are Japanese, you will love this breakfast; if not, you will find an adequate selection of items for a Western breakfast. But what if you want to go ”out to eat” at night, instead of paying between 10-20,000 yen for a meal? Good luck. Unless you have your own car (and I'd say about 90% of the customers