Stayed in a room with an open-air bath. The only plus point in this hotel is the open-air bath on the room. There was a bathtub of the barrel, a terrace 々 and an open feeling. However, because it is away from the sea, the scenery spreading in front of me is a miscellaneous street such as houses and roads. I felt that there was a crack and a twist on the floor board, and even the danger of falling to the elderly. The wooden bath chair had black mold. (It is likely to be damaged by health) The hot springs in this price range are very privacy-conscious, but this is the opposite. During breakfast, I was surprised to say, ”check the contents of the refrigerator in the room”. I told him that I didn't drink anything in the refrigerator twice and three times, and I didn't want to enter the room, but the check of the refrigerator was like a policy to do without saying whether or not. I still had my own things in the refrigerator, but I felt the fear that I didn't know what was going on with them, and it was evidence that I didn't trust the guests. It was very stupid and unpleasant. . Moreover, I entered the room and quickly cleaned the futon. There is no experience of cleaning the futon before checking out. I left two personal computers and valuables as it was and went to breakfast, so how do you plan to take responsibility if there is a problem by the employee entering the room? This is because we have no intention to take care of our customers' privacy, and we only prioritize our work efficiency. I told the front staff about the problems of 々, but it is natural to put a futon at breakfast, and it is written in the article about entering the room. I think there is no one who reads the provisions in the hot spring inn that wants to leave daily life and want to slow down, and I can't prohibit the feeling of discomfort in the speech and behavior that I am trying to justify the provisions on the shield. . . Moreover, I expressed discomfort by the telephone in advance, but there was no word of apology at check-out and tried to pass. I think it is natural to send it to the employee and apologize to the corresponding employee. The dish is not the level of the hot spring inn. The shrimp or yawn is emphasized as a 1 present, but the shrimp of the heart is hidden in the large leaves behind other sashimi and has zero presence. There was no explanation about the yawn, and it did not come to the fire, so it contacted from here, but it was already full, and it was not possible to feel delicious because it was forced to eat. Other dishes are hot enough to burn (let the customer open this), tuna is not delicious, tuna is not delicious, too much to fire the ingen, and the color and the texture are bad, Is it too much to boil or not to taste. Is it the most important thing to provide delicious food at a hot spring inn? I'm sure that the way we make the homepage is so good that I was confused by it, but it was not high-class at all.I asked the person in charge to tell them and answer them in the document. 1 Even after a month. It is a case in which the sincerity of the hotel side is well understood.
Outstanding
60 Reviews