GGuest UserThe bungalow is conveniently located: on the main street with cafes, restaurants, markets and street food vendors - a choice of food for every taste and budget; a narrow alley about 100 meters long, along which the bungalows are located, cuts off all street noise: the territory is not large, well-groomed, all in greenery and flowers, there are comfortable areas for communication, sharing food, smoking; Two free bus routes 17 and 19 run along the main street, to the north and south of the island. The buses are modern with air conditioning. One stop to the north there is a night market, with trade and a crowd like in all of Southeast Asia, there, not far away, is a port where people hang out and from where fishing boats leave, including with tourists for evening fishing: the beach is 300-350 m. The beach is good, but not well-groomed, the workers of the first line hotel Saigon-Phu Quoc do not clean up the garbage. The adjacent, left, section of the beach opposite the Lazur hotel is cleared of garbage by the hotel staff, access to the beaches is free, the sand is yellow, medium fraction, clear (just the way I like it): the sea (bay) is warm and gentle, the surf brings garbage to the shore itself, mainly seaweed, so the coastal strip about 10 meters wide is dirty, and then the water is clean. The owners of the hotel themselves service the bungalow and the territory, daily cleaning, high-quality, bed linen is changed every 3-4 days. The area of the bungalow for two is sufficient, the bed is large, there is a bathroom, shower, kettle, hairdryer, TV, refrigerator. Safe at the reception. The latter and the presence of midges and mosquitoes caused the rating of 4 for convenience, we had to use repellents. There is no cafe in the hotel, but breakfasts are prepared to order the night before with delivery at the specified time. The menu selection is not large, but the breakfasts satisfied us: out of 25 days we had breakfast in the bungalow at least 20 times. The owners and staff are nice, responsive people, they tried to fulfill all our requests immediately, for which we are sincerely grateful to them. By the way, on January 29 we celebrated the Lunar New Year together with the owners of the hotel, at their invitation. It should be noted that the holiday cuisine was the best of everything I had a chance to taste in Vietnam, and we were there for the third time. I would like to say a special thank you to the hotel manager Madame Canh, who was always welcoming and kind to us, organized transfers from and to the airport, and is waiting for us next year. We will try not to deceive her expectations.
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