Traveling to Guiyang, many friends recommend this old Kay acid soup fish, so it is also a place to go. Less than 11 o'clock in the store, it is already packed, but the decoration and atmosphere in the store has made people feel worthwhile. Old Kay acid soup fish comes from the pristine Miao family diet. Because Guizhou is a gathering place of the Miao nationality, and Guizhou has a humid climate, it is difficult to preserve the ingredients. Therefore, in the long-term life practice, the ancestors invented the sour soup, prolonged the preservation time of the food, and gradually developed the sour soup. The habit of sour soup. Miaoxiangs saying Do not eat sour for three days, walk and fight not only reflects the appetite and digestion of acid, but also shows the health of acid. There are several ways to eat the rain of the sour soup fish. I chose the yellow radish I loved. When the waiter came to the table, I was already anxious. The fish was delicious, the soup was sour and delicious, and it was extremely flavorful. It is true that even if you dont come to the old Kaili sour soup, you dont really come to Guiyang.