#KeJia Hui FengWei Restaurant (ShuiKu) Travel Recommendations for 2024 (Updated in Jun)
Address:
No. 3044 Aiguo Road, Luohu District, Shenzhen China
Opening times:
Open at 11:00 todayFor reference only
I've finally found the pinnacle of Hakka cuisine in Xili
Hakka heritage dishes for 20 years, I've really fallen in love with this Hakka restaurant in Xili Vanke Yuncheng 😍 A standalone building, various beautifully decorated private rooms, and even a romantic starry sky room. Their kitchen is open for visitors, which makes eating here so reassuring~
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Hand-torn salt-baked chicken 🐔
Just one bite of the salt-baked chicken and you know it's authentic Hakka cuisine. The meat is firm and smooth, the skin is springy, and it gets more flavorful with each bite.
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Bamboo skewered Luo's shrimp 🍤
Big and plump Luo's shrimp, each one full of roe, fresh and tasty. The shell is salty and crispy, while the shrimp meat is fresh, tender, and chewy.
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Hakka stuffed tofu
A classic Hakka dish, fried perfectly, with a slightly charred surface and a tender inside. The seasoning is just right, with a high heat to reduce the sauce, making the tofu very flavorful, and the meat inside is also very fragrant.
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Country-style rolled goose 🦢
Flavorful and great with rice, a must-try for lovers of Hakka cuisine. The goose meat is firm and tender, juicy, and not at all dry.
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