Do not eat from time to time, restore the taste of the food itself! This is the insistence of an old-fashioned stew restaurant. Xuanheyuan has always had a high evaluation in Fuzhou stew industry. It is opened in the high-end banquet gathering place of Overseas Chinese New Village. The environment is quite good. Every store in the overseas Chinese New Village has its own characteristics. It is more like a Chinese-style courtyard. Screen, green bamboo, running water, etc., simple but elegant, is a place to eat well. Single-family villa, there are private rooms, there are also small compartments suitable for two or three people, in short, there are not many locations, you must make an appointment in advance, it is best to 3~5 days in advance~ I feel that everything in Xuanheyuan is very simple and elegant, don't have a Zen. The tea delivered when I was seated was delicious, and there was a complimentary appetizer cucumber. The plate was exquisite, sour and sweet, and it was very appetizing to eat a few mouthfuls. Mixed fish lip silk (48 yuan/piece), this should be the pre-fed dish, cold dishes, some mustard taste, but not too heavy. Thick cut fish lips, refreshing taste, full of collagen, a few mouths are not bad~ Litchi meat (58/yuan), this should be more homely in celery, Fuzhou many stores have a dish! This lychee meat in Xuanheyuan is full of meat. I occasionally see a few refreshing horseshoes, sweet and sour lychee meat, which is quite authentic. My own salt-brown tofu stew (78/yuan), the best dish in the whole field! This is the best tofu oyster eaten by Xiao G in Fuzhou. It is not how amazing it is, but it is very simple and homely. This dish perfectly reflects the control of Xuanheyuan's ingredients. Really only good tofu can make this delicious tofu. I talked to the waiter, it seems that Xuanheyuan made salt-brown tofu. There are pork, soy beans, onion, etc. inside, but this has not affected the original taste of tofu, go down in one mouth, full of fresh fragrance! Looking at a large pot (the weight is enough), two people will eat it in a while, delicious undoubtedly~ chef foie gras fried rice (78/yuan), this is a super sufficient foie gras fried rice, must eat while hot, foie gras The fat fragrance is completely integrated into the rice grains, every mouthful is very satisfied! The weight is very sufficient, two or three people can't finish it at all, cold will slightly affect the taste, recommended~ the deep-fried cucumber fish (108/yuan), a very interesting cucumber fish! The red wine bad on the outer layer only played the role of dyeing, the inside was very, very soft and tender, and I was attracted to a taste! Knock satisfaction~ The fish meat at the head and tail is fried, you can also taste it, crisp and delicious. Seasonal seasonal vegetables (32/yuan), do not eat from time to time, this seasonal vegetables are also selected fresh vegetables in the season, small G eats oil and wheat vegetables! ? It is the kind of pure and natural taste, there is no harmonizing such as spicy MSG, but it feels delicious~ flavor taro mud (10/yuan), this is a Fuzhou feature! After the meal, a bowl of taro mud (made dessert) ended the hearty dinner, with the aroma of pork, sprinkle some sesame seeds, grapes, melon seeds, etc., which was quite delicious. Conclusion: It is worthy of being a restaurant that has been open for more than ten years. Although it is eaten with some ordinary dishes, eating is a very healthy feeling. The natural and deliciousness that is said is very simple and delicious! Open in the Overseas Chinese New Village, it is very suitable for banquets and parties~