Review

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

National chain, new net red store, main dumpling barbecue and molecular cuisine. A few net red dishes are not too ordered, only a man's melancholy, in fact, is black pepper beef. The upper brain and beef ribs of the yak are good. Although the iron steak was not ordered, other tables nearby were ordered. We followed it four or five times and generally understood what was going on. Many snacks are good, such as ice powder, this is really ice powder with ice. Overall, most net red dishes are more formal than content, and there can be no too much expectations. If you just eat meat, it is still a very good store.

Hasi Wanda Store, I made an appointment with friends, it was very cold outside, eating barbecue is the best choice in winter, the environment is good, the atmosphere is good, there are many people still like a lively place, the charcoal fire is roasted very quickly, the meat is good, and the handling is good, there is no charcoal dirty problem

The old Beijing-style barbecue restaurant is decorated with old Beijing nostalgic elements. The details of the display are very tasteful of the hutong people. The roasting plate is a traditional charcoal thick iron plate. The meal time needs to be equal, the service is warm and thoughtful, and the barbecue technique is professional! The lamb is very tender, the taste is just right, the fragrant and delicious, and the gravy is enough. The yak brain is used in seconds, and the waiter takes the juice to massage the beef to taste! This way, after roasting, both ingredients and the original meat fragrance can be close to the original meat fragrance. The amount of each plate of barbecue is very large. The amount of one person and one plate is already rich, accompanied by coriander and onion, the taste is super! Grilled shrimp cakes and dragon fish are placed around first, and you can enjoy it slowly. The shrimp meat Q bullet, the fish meat is delicious.

肉好 味赞 有特点 【龙利鱼】真的是不能更嫩 从来不知道烤龙利鱼竟然这么好吃 之前调过味 不沾调料也有咸淡 强推！ 【大片梅肉】猪肉处理的嫩而不柴 味道也是特别赞 稍稍带点肥肉反而更香 而且不腻 【爆腌牛上脑】不老好咬 还挺入味 沾花生粉棒棒的 【男人的忧郁】很有创意的一道菜 把黑胡椒全都装在蛋卷里 让在座的男士咬一口 满嘴胡椒 哈哈哈 确实得忧郁 黑胡椒味的牛肉配以洋葱 吃起来也很棒 【气泡羊排】看着服务员从倒水到气泡不断扩大最后破裂的过程 像初高中化学实验一样 很有意思 羊排尽管小小一碗 但真的吃完特别撑 肉是好肉 有膻味却又很好咬 【望京小腰】最先上来的烤好的串 腰子也是处理的很好 调料味道也不错 迅速造光 【谁动了我的奶酪】奶味超级浓 样子也很好看 用小铲子挖着吃 感觉冰着吃也会不错 下次试试山楂糕 【黑土豆】有机蔬菜吧 属于 反正没吃过 土豆其实就是正常味 没吃过猎奇一下值得再去

环境还是很好的，服务周到的，菜品比较可口