Review

It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn't work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.

🌸 If you want to eat fungus and want to eat cured pork ribs, come to this store, put the fungus in the spicy pork rib soup, it is too fresh, and the cabbage is delicious. 📍 The restaurant is located in the ancient city of Lijiang, not far from the parking lot of the ancient city, about 5 minutes walk. 🌿 The environment is quite distinctive, with wooden structure and lights on the roof full of ethnic style. The "baked pork ribs hot pot" ribs are still very delicious, with the unique aroma of cured meat. And mushrooms are cooked in the pot, especially fresh. "Water-based Yanghua" tastes awkward, a bit smooth, the taste is not very heavy, not bad. "Naxi barbecue" with fat meat, it is quite crisp and delicious, lean meat is very woody in the mouth. Basically, it is a lean meat of wood, so angry! The "Naxi roast fish" grilled fish is not big, but the taste is very delicious, the outer skin is a bit crisp, there is no fishy smell, and the salty is just right. There are not many pieces of "wild lamb belly fungus" in a plate, the taste is more resilient and delicious. The soup is really delicious, even the cabbage inside is delicious. The seasoning is 3 yuan per person, I don't think it is necessary, the original taste is delicious. Rice is also 3 yuan per person, we only need a bowl of rice, but when we check out, we found that it was calculated according to the head.

I was very satisfied with this net red restaurant. The taste is great, I ordered the wild mushroom of the chicken, which is better than the previous ones. The ribs are good, the soup is delicious, and I also ordered a variety of side dishes and snacks. I am very satisfied.

Fresh enough, good service, comfortable environment, recommended

味道很好，服务员很棒，环境也很好，谁来谁知道👌价格也不贵，棒棒棒！

这家店在古城一个十字路口边上，我也是找了一哈哈才找到的呢。看评论挺不错，我来试一试。感觉吧，环境不错，我挺喜欢，店面真心布置的可以，我还拍照了的，喜欢！点的腊肉汤锅的，配菜是土豆，豌豆尖，还可以吧，土豆还没吃过这种，中间有紫色的花纹，感觉新奇。好的，关键是坐在窗边很舒服啊，环境不错，吃起来心情好的很！可以，点赞哦！推荐大家坐窗边！哈哈哈！