From the traditional husband and wife store, to the current scale, standard and specifications of the chain brand, the more well-known nightingale shop, stationed in the city for 10 years, this year is just his tenth anniversary, due to the demolition of Lingqiao Road, the new store officially moved to Yuehu Shengyuan. The oyster wings mainly play Chaocan porridge and seafood barbecue. Every time you have a supper, you must go to the place. After eating for many years, the taste has never changed. You must order the old three: chicken wings, oysters, scallops, everything can make you fall in love with this store. The stylish door, the new store has an area of more than 500 square meters on the upper and lower floors, a comfortable dining environment, and colorful chairs in the equal area. You can see the large aquarium at the entrance on the first floor. The fresh and fat hairy crabs are swimming in the water. There are various types of boxes on the second floor. There is also an oversized terrace, where the waiter dresses uniformly, making people feel more comfortable. Chicken wings: only the best wings of white feather chicken, this is the best roast wings I have ever eaten, my heart ranked NO1, the taste is divided into honey roast wings, spicy roast wings, perverted spicy roast, personal preference for honey juice taste, remember to roast wings must be a dozen at a time, the only secret recipe roasted, after roasting the skin is golden, The outside is tender and tender and juicy, from the outer skin to the inside of the chicken wings, it is very tasty, one person comes to 4 or 5 strings no problem. Octopus: Zhanjiang fat, rows of full, white and fat oysters, the garlic, drizzle sauce, arranged on the barbecue grill, roasted, served on the table, the stew and garlic oysters stuffed into the mouth, fresh and rich juice from the tip of the tongue to the throat, enough to comfort any lonely soul. Girardo oysters, France: Girardo oysters with ocean-flavored flavors, sweet aftertaste, fat and fresh. Hairy crab: westerly wind, crab feet ring, chrysanthemum blossom, smell crabs, a blink of an eye, and to eat hairy crab season, there are two practices in the store, one steaming, one spicy, personal preference for steaming hairy crabs, with the simplest practice to eat the most delicious crabs. Garlic fan scallops: Scallop Jun met fans and garlic, refreshing and delicious to the extreme, like Ningbo after the rainstorm, everywhere exudes a small fresh taste. Deep sea band: high protein, low fat, easy to digest, the shell is a huge triangle, can be used as a murder weapon, piled with golden garlic mud, a dumpling clipped, the belt is thick and fat, very bullet teeth. Roasted eggplant: the blackened eggplant skin is covered with cotton white eggplant meat, the oily garlic is dotted with red pepper powder, and there is a sizzling oil on the table. A dumpling clipped down, the whole eggplant by its own fiber divided into natural eggplant meat, rolled on the dumplings to eat, really satisfying to add. Signature green crab porridge: After eating barbecue, order a green crab porridge is perfect. It is cooked in a traditional casserole. The porridge is served on one end. The strong bursts of rice fragrant are directly drilled into the nasal cavity. A whole green crab is cut into pieces in it. In addition to the large crabs, there are also half-cut prawns. Each porridge has a unique taste of green crab and shrimp, fresh and soft sweet, like this thin porridge, add dried radish, coriander, peanut is another taste.