Jin Hu Jiao Restaurant( Tian Yi ) Review

I haven't eaten gold pepper for a long time. I forgot when I ate it last time. It is estimated that there are 1, 2 years. This one is less. Raffles City is a little more. However, there are too many people in Raffles City line, so I didn't bother to go later. The business has always been very good to see the menu, and the change is not big. Curry shrimp is a must, shrimp is very big, the curry is really delicious, the curry is not finished and then packaged, ordered a platter, there are cowboy bones, pig neck meat and grilled salmon, pig neck meat and salmon are more delicious, the platter is very good, you can eat 3 kinds of vegetables at a time, pineapple rice is less, found very delicious, There are a lot of ingredients in it, pineapple cashew meat, etc., and some curry is also delicious.

Gold pepper, gold signboard is very eye-catching, especially the word "gold", abstracted into the spire of pagoda, very suitable for exotic style. It's almost the New Year, the taste of the year is already very heavy, "all the way to get rich", each other! See the real chapter in the details! The cutlery of the green and flower is very tasteful, and the other warm semi-open card seat. The Vietnamese salt-lined chicken, the white sesame sesame is embellished on the chicken silk, which is very harmonious. The amount of chicken silk is a lot. The entrance is tender and delicious. Black pepper fruit salad, raisin, caramel, kiwi, banana, watermelon, dragon fruit, orange, it seems that the store has moved the seasonal fruit up, so rich fruit with spicy incense, the fishy black pepper is very appetizing, the gold curry king fried crab is the home dish of gold pepper, The yellow curry is slightly spicy, which is very suitable for our taste. It must be as delicious as ever. Seeing that everyone is grabbing food and eating with food, you can know that the delicious food is not resisted. But to pick, this season's crab quality, as we all know, the New Year's Eve crab shell is harder, meat is slightly older. Thai glutinous rice chicken, this dish is also made of Thai rice, different from our local habits of glutinous rice taste, N more chicken hide under glutinous rice, every spoon can dig chicken, too fulfilling! Taiyueming stove fish nest, when the fire below has not burned, I can't help but dip a spoonful of soup, so delicious soup, sour and sweet! The wind and Mao in the soup base is even more icing on the cake! Mango dragon fish rice paper roll, it is said that very popular petty bourgeoisie must order? Refreshing taste, clear color, attractive color! Three cups of shrimp in Chiang Mai, three cups is a traditional Taiwanese dish. The most famous one was three cups of chicken. Today, the Vietnamese Chinese chef presented us with different cuisines, but my sense of identity is average, the shrimp is large, the amount is not much, the following side dishes are many, the delicious juice is flowing to the bottom layer, the shrimp is not very tasty. Charcoal roast pork with seaside, really don't know what seaside is? Forgot to ask! But the charcoal roast pork with seaside, pour the sauce, and send it to the entrance by hand, it is really delicious! And eating pig meat alone is a little greasy! Vietnamese seafood lemon powder, good food with a sense of identity, the practice of big miscellaneous, lettuce silk, salmon mustard, prawns, pork chops, rice noodles, etc., poured fish sauce, haha, at the beginning MM did not mix evenly, only the above feeling general, I fished rice noodles in the bottom of the bowl is so delicious! Combined with the essence of the above food, it is long and sour and delicious. Mango juice, although not as strong as the alcohol I drank in Boracay, is also not bad in Ningbo. If you add some lemon juice or honey, the taste will be better! The overall feeling is that the deliciousness of golden pepper is unique in Ningbo on the sour and fragrant! During the meal, the business is very hot! Delicious is the hard truth! The wireless signal is strong!

金胡椒餐厅是宁波泰国菜中评价比较高的一家金牌碳烧猪颈肉，店铺招牌菜，香而不腻黑胡椒牛蛙，牛蛙的新式吃法，很美味蟹黄粉丝煲，蟹黄的鲜美和粉丝的细软鲜虾芒果米纸卷，很小清新，口味清爽芒果菠萝油条虾，油条很香水果很新鲜黑糯米松糕，略微有些粘，吃不惯总的来说，五星推荐[嘿哈]大中午还要排队

有段时间没来，上了些新菜，仔细看看价格，其实也跟蕉叶差不多了，早几年金胡椒还比蕉叶便宜些蟹籽柚子沙律、香汁海参，2个都很不错的新菜，柚子沙拉非常清爽，海参也做的很好吃红咖喱菠萝龙利鱼，咖喱系列的都不会失望，菠萝的酸甜煮到咖喱里，更好吃了，龙利鱼其实并不喜欢，放在这里也还好金不换炒花蛤，花蛤没养出，有沙子，其他也没什么毛病泰式沙茶小牛肉，比较一般吧，牛肉嫩肉粉处理过了泰象啤酒，尝试下泰国啤酒，酒精度很低，这款啤酒很清爽，苦味也少，蛮不错

位于闹市区，交通方便，味不错蛮好的，特别是虾做的好。