Ma lu Bian Bian Spicy Hot Pot ( Zhi Min Road Zhi Ying Dian ) Review

Chengdu ～ under the epidemic situation is sunny, and I finally eat a bunch of incense, and then close the door and cultivate it. Come over at noon, although there is no queue, there are still many due people, the staff is particularly serious, the door scans the place code, each is carefully checked, there is no perfunctory, people feel relieved. The old Chengdu decoration makes people feel kind, the dishes are fresh, the bottom of the pot tastes good, and the original soup oil dishes are very enjoyable. . The dishes and dishes of spicy beef and hot pot noodles are delicious enough, praise.

It is the taste of old Chengdu, the environment is good, and then, now the provinces and cities are all chained, and they can't tell who is directly operating, and they can't tell who is joining. The beef is delicious and personally recommended. Worth coming again.

More than two years ago, the side of the road Mala Tang was born, with a silver saucepan directly killed into the first three chairs of Chengdu string. Many people don't know that the first store on Zhimin Road has just opened for a week, and the store's daily turnover is only more than 1,000 yuan. The whole team is also touching the stone to cross the river, a little bit of testing the dawn in a dark, with five points of effort, three points of strength, and two points of luck. The spicy hot on the side of the road quickly burst into flames, and the cottage shops in the streets and alleys also pulled out. Founder Guo Yifan, Xiao Ma and several other partners in Chengdu's dining industry have jumped out of the "busy fake" early Internet celebrity catering boss normality, their goal is more ambitious to promote the side of the road to the world, for Chengdu traditional Mala Tang.

Zhimin Road this store has its own characteristics, other stores I am not very clear, because the two coincidentally eat this one, the whole decoration is old-fashioned murals combined with the real thing into one, it is also true and fake. Add to that the exquisite layout, a wide alley leads to the lobby, infinite depth, on both sides of the old Chengdu alley, like crossing. The green small square table is next to one, arranged neatly, friends sitting around three or four, from the alley to look at the hall, like when you were young, the perspective of the podium in the preschool class, students around a square table, eating and learning, there are talk and laugh. When I arrived, the friends who arrived first had already ordered the dishes. The small square table was squeezed without room, except for a small pot in the middle, which was a small bubble, and the base material had to be turned around. I boiled the skewers and put them in. Take advantage of this gap, take potatoes, brain flowers, take the powder, take the beef, Thousands of belly, these are specialties on the side of the road, all relying on them to support our field first, potatoes cut into chunks, soft and delicious; brain flowers I don’t take anywhere to take their home, I always think that the delicious brain flowers are a bit sweet, they did it; Beef thousand layer belly, naturally needless to say, these two have hardly encountered taboos, everyone loves to eat, this occasion is also a must-order two! I also like to eat the powder, I feel that I can make a staple food, chew up and chew, but it is not difficult, it is just right, it is recommended not to control the early stage, there are big moves behind. The specialties in front of you have eaten a round, the skewers in the pot are almost cooked, guess what we have put some~ Of course, it is tender beef and small county liver. Eat skewers, they must be the protagonist, tender beef small county liver take a handful and put it in a small dish, Wrap the spices evenly in every inch of their skin, and then send them to their mouths one bite, delicious to stop, everyone is happy to find no more suitable adjectives, only to hear everyone praise: delicious, really delicious, I have to eat that! Mala Tang can not be without meat and vegetables, eat enough meat, and finally hot a little vegetarian food, the extra oil in the stomach, as if it can also dilute the guilt of my eating. I usually like to take some well-regulated dishes, such as potato chips, scallops, these two should also be the top three in the list of vegetarian favorites, and artemisinin, after cooking, it will exude a fragrance in the mouth, always a clear stream in the spicy hot. Also yam, maybe many people have not tried it, this dish I and my friends around me have had differences, some people like to hot soft, I like to ripe, crispy to eat, so that the stickiness of yam itself will not completely disappear, bite, taste smooth, The mouth is slightly sweet, otherwise it is soft and soft and the taste of boiled potatoes is not only the same.

After eating authentic Sichuan cuisine, there is another store on Chengdu Zhimin Road, called Mala Tang on the side of the road, which is also very hot. May I choose to taste my dinner here. From the signboard, I can't see what the charm of this store is, just write the old taste - the most Chengdu word. But the crowd queuing outside the door is the best proof of this store. Entering the store, I found that the decoration is also a relatively simple style. The overall is a retro campus style, a bit of the 1980s. The cashier is called the side of the road canteen. And many accessories and stickers are full of memories. The dining table is also like a small desk, worthy of being called the side of the road, that is, let you find the authentic taste of the old Chengdu side of the road. Chuanchuan hot pot is a major feature of Chengdu, and there are now such shops in the country. But I came to Chengdu to know that I had eaten a lot before, and it may not be authentic enough. Eat hot pot, in fact, sometimes, more is an atmosphere, although the whole space is not very large, a table is crowded together, but the lively scene, so that eating hot pot has another meaning. I ordered a hot pot bottom and watched the feeling of peppers constantly tumbling. This kind of Chengdu is what I want. 0.5 The price of a string of yuan is also abnormally affordable. Two people can eat it, but it is not more than 100 yuan. In fact, when I come to Chengdu, I feel that the price of the original food is here, so affordable. In fact, for picky diners, skewers hot pot is a very good choice, you can choose all kinds of favorite ingredients, don't worry, order a do not like to eat, and waste. Choose your favorite food in the freezer, and then eat it with you. It is a healthy and economical way to eat. It is the best choice for people like me who have big eyes and small belly. Order a special plum wine, which is especially suitable for hot pot. And there are many special side dishes that can also be selected. For example, the pig brain and hot rabbit waist I chose are very good special side dishes, and they are also delicious foods that can only be eaten in Chengdu.

After winter, the weather is slightly cool, eating a skewers is the most suitable food to Chengdu must eat the local most distinctive skewers hot pot, compared to the traditional butter hot pot, eating skewers has a feeling. When I came to the side of the road on Zhimin Road, Mala Tang was an authentic string. The paving was not very big, and the interior decoration was not very luxurious, but the popularity was very strong! There was a long queue early. This is the typical Chengdu "fly hall" will wear ingredients on bamboo sticks, roll in the pot, with special marinade, a delicious skewers start! ! Recommended special snacks: brain flower, fire three rabbit waist

It rained on the first day of coming to Chengdu, and the cold feeling was really uncomfortable. So the nightingale decisively made an appointment with friends to eat skewers to drive away the cold. This roadside recently in Nanjing seems to have opened a store. Friends have been to praise delicious, then I will try it in Chengdu at more than ten o'clock in the night, people are really full, and it is not easy to wait in the cold rain outside. The store is decorated with a retro feeling, even the font on the door is very beautiful, the layout and furnishings inside are more amazing, there is no intention to create nostalgic wind, it is natural. People can instantly return to their childhood memories. Although the environment is not so high-end and exquisite, in fact, eating skewers is originally to eat more enjoyable and bold. Those so-called net red shops are really suitable for skewers? The clerks were all dressed in uniforms like school uniforms, and the service was thoughtful and enthusiastic, and the food was served quickly. Take the skewers yourself, the price is at least half cheaper than Nanjing, so we took some casually, so that finally eating to their pot bottom looks very spicy, in fact, the original soup, just the surface red oil looks strange hot. The clerk suggested that we use the dry dish and then pour the original soup to eat the most authentic, but the peanuts in the dry dish are very fragrant, the sea pepper noodles are a bit spicy, I still prefer the oil dish more, it seems to be more spicy. All kinds of skewers are super fresh. I really like the small potatoes and small taro here. After cooking in the pot, it is slightly spicy and soft, and it is almost all solved by me. Spicy beef, duck palm, konjac strips, wontons and soy products are all my love. The fresh ingredients are delicious. I want to especially praise the spicy and spicy vegetables on the side of the road! They have been spicy and delicious, but they are very comfortable. They will not be spicy until your stomach hurts. Just drink some more soy milk to solve the problem. Spicy basha fish is very tender and smooth, and the thousand layers of belly and tender beef are also super like! The potato chips at the bottom are very large. I came to Chengdu to really want to stop the potatoes here, maybe the altitude is high, the potatoes produced are much more fragrant than our side! Finally, I really recommend this side of the road. Although the taste is a bit heavy after eating, it is fine!