During the stay at the hotel, I chose to have a buffet dinner at the hotel for one night. Although the staff reminded that there would be a lot of people on weekend nights when booking, I felt that it was okay after arriving at the scene, and there were still many vacancies. There are quite a lot of varieties in the hot vegetable area: grilled lamb chops, Cantonese roasted pork, and all kinds of roasted things. In addition to the no salmon, sashimi such as tuna, small seafood such as pippi shrimp, fresh shrimp, and shellfish are also available. There are many types of food in the dessert area and the taste is good. There is also a homemade four fruit soup area on the spot, you can according to your own preferences, the hotel starting point is good, but many children will operate there by themselves, how much it affects the hygiene of the food, it is recommended to provide a staff member on-site assistance. The restaurant staff are still very good. Like the local C&D Group!