Morino Yoshino-Kuzu Honpo Reviews: Insider Insights and Visitor Experiences
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Kuzukiri, a long established store
Original Text
The Uda Matsuyama district where the old cityscape remains. There are several Kuzukiri shops, which is one of them. There is also a herbal garden, and the store layout and signboards are very quaint.
The Kuzu signboard is noticeable along the highway. On the back, there is a pure white Honkuzu in the mansion standing with the mountains of Morino Old Yakuen on the back. I bought it and went home and tried to make a crumb, but it was easy to make it and it was delicious and wonderful dessert to remove the heat.
From Haibara, heading toward Higashiyoshino, you will find it on the left (east side) in the direction of travel. Half of the stores (goods sales) and half of the space where you can eat kuzu. It's handmade after ordering, so it takes a little time, but you can enjoy freshly made kuzukiri. Amai black honey and exquisite elasticity are very delicious. I think the customer service is unfriendly, but every time, I've been used to it recently.
Kuzukiri, a long established store
The Uda Matsuyama district where the old cityscape remains. There are several Kuzukiri shops, which is one of them. There is also a herbal garden, and the store layout and signboards are very quaint.
The best!
The Kuzu signboard is noticeable along the highway. On the back, there is a pure white Honkuzu in the mansion standing with the mountains of Morino Old Yakuen on the back. I bought it and went home and tried to make a crumb, but it was easy to make it and it was delicious and wonderful dessert to remove the heat.
The best kuzukiri
From Haibara, heading toward Higashiyoshino, you will find it on the left (east side) in the direction of travel. Half of the stores (goods sales) and half of the space where you can eat kuzu. It's handmade after ordering, so it takes a little time, but you can enjoy freshly made kuzukiri. Amai black honey and exquisite elasticity are very delicious. I think the customer service is unfriendly, but every time, I've been used to it recently.