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Ho Hung Kee Review

4.6 /5555 Reviews
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萝卜叔叔
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4/5
Original Text
Recommended Beijing sauce pork noodles, fresh spicy, slightly sweet, the portion is just half full for a boy, and there are other food with appetite. The rotten shrimp is also worth recommending. The signature dry fried beef river is large enough for many people to share, and it is also very considerate to match the public dumplings. There is no oil on the bottom of the plate, and it is consciously lighter (maybe my taste is heavy). The restaurant environment is good and I feel that the decoration is not long. The only downside is that the price is a bit higher, and there is a 10% service fee, and the per capita consumption is about 150. It is very troublesome to go to the 12th floor, and it is necessary to toss the first time you come back. Fortunately, the three floors below are Eslite Bookstore, and there is also fun to go around. If there is no time to patronize the Causeway Bay store, Hong Kong Airport also has a semicolon. The same dishes have been ordered on both sides, and the taste and cooking skills have no big difference. Some of the peers have a little porridge in his family, and the evaluation is good. They cannot be judged without their own taste buds.

Ho Hung Kee

Posted: Mar 10, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • พากินพาเที่ยวทุกที่
    5/5Outstanding
    Original Text

    Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

    0
    Posted: Mar 26, 2023
  • 非你不渴
    5/5Outstanding
    Original Text

    A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And if you want to eat the most delicious wonton noodles, you have to go to this He Hongji, a star Michelin.

    0
    Posted: Mar 17, 2022
  • 吃饭了没上市
    5/5Outstanding
    Original Text

    Wonton noodles are an indispensable part of Hong Kong's food culture, just as Sichuan cuisine is indispensable to Mapo tofu, Huaiyang cuisine is indispensable to squirrel squirrel squid. A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And want to eat the most delicious wonton noodles, which belong to several stores in Hong Kong's Mai Department,

    0
    Posted: Mar 17, 2022
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    Continue to pick Michelin stars, but I have been here before! He Hongji is not that street shop anymore! ​​​ He Hongji, wonton noodles are good to eat, in line with my imagination ​​​ Yangzhi Mango Bucked Bag Mango Budian Crystal Mushrooms Shrimp Intestinal Powder ⋯

    15
    Posted: Aug 10, 2017
  • _M1***15
    4/5Excellent
    Original Text

    I have come to Hong Kong many times, and this time I finally came to He Hongji Congee Noodle Expert on the 12th floor of Xishen Square for dinner. The taste is really great! But when we came up, several people were like us. We couldn't press the 12th floor in the elevator on the first floor. We asked the waiter on the first floor to know that we had to take the escalator to the second floor first, and then take the elevator directly to the 12th floor. But He Hongji's waiter's attitude is very general, his eyes are not looking at people, there is a middle-aged man slightly better, there is a sense of alienation, haha! It doesn't matter, let's eat ours! Here will charge 10 [%] service fee, the same as the Sogo ground floor.

    27
    Posted: Aug 12, 2016
  • M57***28
    Original Text

    How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

    0
    Posted: Feb 22, 2024
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