[Environment] There are two places to eat in the old barbecue. One is an old store that has been doing for decades. On Anda Street, you will obviously feel that this is a store with a story when you walk into the house. It is worth reminiscing in an old store like the bustling city. Another location is a new store more than 100 meters next to it, which is very in line with the current aesthetics. I feel that the boss is culturally injected. If you want to feel memories, you can choose to go to the old store to explore the story. If you care about the dining environment, you can choose a new store. [Taste] The first in my heart is garlic moss lamb chops. It turns out that I have always loved the Shida Night Market. After eating the garlic moss lamb chops of the old flavor family, I will go to the Shida Night Market. You will find that you can't enter the mouth. The tongue-sensitive baby will obviously feel the big difference from meat to seasoning. The seasonings used in the old flavored skewers have explained that careful friends will see it. [Taste] Big mixed vegetables. It's really sweet and sour, very refreshing and greasy. I personally like to eat a garlic lamb chop and a bite of mixed vegetables. It's too fragrant. There are also beef ribs, soft and juicy, black pepper taste, thinner can eat two skewers every time. There are also palm treasure, pork belly, honey juice plum meat, I recommend everyone to try. The most important thing is to order duck tongue, listen to me, be sure to order, the more fragrant you eat. [Service] The service is very warm, there are many handsome guys in the store hahaha (๑•. •๑)