Sichuan hot pot pot bottom pays attention to refreshing round, spicy and fragrant, in addition to traditional stew pot and special grass Zhenjun soup pot, you can eat or taste directly, select the beef and mutton stew products, spicy beef spicy moderate, meat compact, tender taste is a good partner of Sichuan oil saucer. The golden simmered in the fried pork spine strips is soft, and the soup is absorbed by the dip, and the taste is more layered. The traditional Chinese decoration abstractly describes the courtyard dam style of Sichuan hot pot. There are many types of small ingredients, and all tastes are adjusted as you like.