Shenji Tang is one of the most famous Korean cuisines in the South Korea. It is one of the most famous dishes in Japan. It is the perfect combination of meat and nourishing food. The ginseng chicken soup is not only greasy [1], but also fresh and delicious, with high nutritional value and a medicinal fragrance. The chicken is stewed very badly. The chopsticks are separated by flesh and bones. The meat is also fragrant with rice and medicinal notes. The chicken belly is filled with glutinous rice, and the glutinous rice with the essence of chicken soup is more delicious than the tender chicken. At the same time, there are also jujube, chestnut, wolfberry, Korean ginseng and other ingredients in the chicken belly. It is widely loved by people for its simplicity, taste and flavor. For women, the benefits of eating ginseng soup are many, can nourish, health, beauty, dry, and do not have to worry about getting fat while supplementing.