Intrigued by the beautiful workmanship of their website, and by the attractive proposal of The Fork platform, I chose to personally get to know their feared reality. Nothing more disappointing. Location of the restaurant room, flat, simple, cold, devoid of any colorful note in harmony with the hall and their outdoor area. The courtly presentation of pseudo-gourmet catering clashes with the real workmanship and presentation of normal dishes from Sicilian culture, elaborated in a satisfying way. Linear daily menu, with 3 starters, 3 first courses, 3 second courses, as per hotel routine, but which is totally different from what the website suggests. Total absence of dessert, a negative note, given that in a hotel facility with kitchen, it is offered breakfast with various delicacies. The chosen sea bass, presented with 80's mise en place, filleted ou tablou by the maitre, with very simple duchess potatoes at a cost of 18 euros... Coffee offered, presented in a "dried" saucer, which absolutely should not have arrived at the table. Simple wine list 4 bubbles, 4 whites, 4 reds, always in the anonymity of the DOC and DOCG wine choice. Present service, 80s style, but fortunately, the world moves forward and we have arrived at 2022. Incongruent quality-price ratio, somewhat inflated prices, but fortunately the excellent The Fork discounts have reduced and calmed a terrible entrepreneurial default
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