The hotel is centrally located in Phu Quoc, a 5-minute walk from Phu Quoc Beach and 8 minutes by foot from Suoi Tranh & Suoi Da Ban. This 5-star resort is 2.6 mi (4.2 km) from Phu Quoc Night Market and 6.8 mi (10.9 km) from Phu Quoc National Park.Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. After a day at the private beach, you can enjoy other recreational amenities including an outdoor pool and a sauna. This resort also features complimentary wireless Internet access, concierge services, and babysitting (surcharge).Enjoy Vietnamese cuisine at Salinda Restaurant, one of the resort's 3 restaurants, or stay in and take advantage of the 24-hour room service. Relax with a refreshing drink from the poolside bar or one of the 2 bars/lounges. A complimentary buffet breakfast is served daily from 6:30 AM to 10:30 AM.Featured amenities include complimentary wired Internet access, a business center, and limo/town car service. This resort has 3 meeting rooms available for events. A roundtrip airport shuttle is complimentary (available 24 hours).Make yourself at home in one of the air-conditioned rooms featuring iPod docking stations and minibars. Rooms have private balconies. LCD televisions with satellite programming provide entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms feature showers, designer toiletries, and hair dryers.
"Salinda Resort was hands down the best accommodation we had in Phu Quoc. The attention to detail, the calm tropical elegance, and the genuine warmth of the staff made our stay unforgettable. But what truly stood out? The breakfast, absolutely top-notch! From fresh tropical fruit to artisanal pastries and everything in between, it was the kind of breakfast that makes you set an alarm just to not miss it.
Now, as for Pakka Indian Restaurant. Yes, that one. The Global Winner in Indian Cuisine 2022 by the World Luxury Restaurant Awards and crowned Best Indian Cuisine in Vietnam by Haute Grandeur. With all those accolades, we were definitely curious. But after a quick glance at the menu, we realized that the only thing spicier than the curries... was the pricing.
We understand culinary excellence comes at a price, but when a humble Palak Paneer starts approaching “fine-dining tasting menu” territory, it starts to feel less like dinner and more like an investment. Michelin might approve, but our travel-weary wallets politely declined.
That said, everything else at Salinda was flawless. It's a peaceful, polished gem where luxury meets authenticity, and the kind of place we’d return to in a heartbeat. Next time, we might just budget a little extra... for both the spa and the Paneer."