1) Good points ① The sashimi is fresh and sweet. Tempura is crispy. I think it's the best compared to other facilities. ②The staff at the lounge and shop are very welcoming. ③You can see local ingredients such as pickles and shiso rolls. It is delicious. 4) Many of the souvenirs are local, which I like. 2) Bad points ① Unfair plan setting The dinner venue Omakase plan (basic Japanese set meal), which is cheaper than Kamado Dining, may be changed to Kamado Dining. From the inn's perspective, this is probably a measure to avoid waste, but from the customer's perspective, it is unsatisfactory that the meals are the same as those on a cheaper plan even though they are paying a high price to differentiate their meals. Apart from serving rooms, I think it would be fair to make a clear distinction between Kamado dining and Japanese set meals, or if everyone had a buffet or half-buffet for dinner and breakfast at the same venue like Shidodaira did, I think it would be fair. There is food in a stone oven, but I don't really understand why it needs to be a stone oven. I just felt a little hard to cook. ②Unfortunate paid soft drinks Soft drinks are charged at the dining room. This is the only comparable hotel in the prefecture that I have stayed at. I think it would be a good idea to charge a fee for high-value-added items such as alcohol and fresh juices, but I think it would be a good idea to at least make breakfast and free drinks in the lounge free of charge. If you register on line, you will receive a second soft drink, but it seems a little disappointing that you have to pay for the first drink. I think I'm doing my best with cooking, but I feel like it's really holding me back. ③ There are no hand towels in the toilet. ④The towel rack is at the foot of the bathroom. There is no sense of cleanliness. I wish there was a towel rack. ⑤ The indoor bath at "Kawa no Yu" is disappointing. The homepage lacks vibrancy. The windows are covered with green moss and dirt, and there are too many gaps. ⑥ Guests who monopolize the pottery bath and those who do not pour hot water It is not the hotel's responsibility, but guests who monopolize the single-use pottery bath for a long time, and customers who bathe without pouring hot water. Customers who take a bath without towels and go up without wiping themselves. Please post a bulletin board to educate people about proper bathing etiquette. I think it's good that they are particular about the local area, but I want them to be fair from the customer's perspective. This may be unnecessary, but I'd rather make a platinum pork cutlet sandwich than make French toast.
Original TextTranslation provided by Google