Hotels Near Ichijozan Horenji in Izu

Last time I chose ”room with hot springs”, but this time I stayed in a Japanese room with 8 tatami mats. (It's the cheapest plan) The view is on the other side of the room with a hot spring, and you shouldn't expect it because you can only see the cityscape. Also, although there is no indoor bath, there is a large communal bath, so there is no problem. The large communal bath changes daily, but both are large baths and have good hot water. There is also a hot spring area so you can relax. Now it seems normal to park in the second parking lot (plane) a little far from the first parking lot (mechanical parking lot). But please note that it is a little far away. Well, there is a supermarket just a few minutes walk away, so it's a good plan for traveling alone, and I think it's good because you can relax. If you want to luxury, there are various plans, so I think it is good to choose and stay.

I used it to dive with three companions. Because of the corona cherry blossoms, I didn't hit the search for a single room, and it was a fairly large room, and I made a reservation to make a social distance. It seems that there was a coupon use by a certain site and a prepaid discount, and about 6000 yen per person including hot water tax. It is a rich view in a luxurious room that doesn't usually make a reservation first, and it feels sorry to not stay with my wife. The public bath is also a natural hot spring, and the open-air bath is a source of water. The inner bath was written as being chlorine disinfected by circulation, but the smell of hot water is not known. There were sauna and water baths, and it was quite slow. The original is like a resort condominium, and the passage faces outdoors, but unless it is rained in the rain of the side hit, it is positive only for the noise like the corridor I felt it. I didn't have a meal, so I can't evaluate it there, but I think it is quite convenient to use it in a group of multiple people because there is a set of cooking equipment and a large refrigerator in the room. It is a big facility, but all the spaces are well air-conditioned and no negative points were found.

The hotel is located on a hillside, facing the Pacific Ocean in the east and Mount Omuro in the west (Mount Omuro cannot be seen from the hotel because it is blocked by the hillside). The sea view is excellent. The hotel respects the traditional Japanese service style, and the service is generally good. The lobby has free drinks and ice cream for guests to relax, and the restaurant also provides free supper (dandan noodles). The room is a combination of Japanese and Western, and the hot springs are indoors and outdoors. I personally prefer outdoor hot springs. The breakfast of the one-night two-meals plan is a Western buffet, and the dinner is a Japanese set meal. The main dish is beef, and you can pay 3500 yen to upgrade to better quality beef.

This is Izu Changgang Hot Spring Township, located on the Izu Peninsula in Shizuoka Prefecture. The hot spring water comes from Gunai soup, and it is one of the famous three soups (walking soup, Xiushan Temple) on the Izu Peninsula. Along the way, there are quiet rural low houses, very flavorful, the car after turning into a small road, you will see the ”stone のや” house number, along the slope, and arrive at the hotel. As soon as we entered the hotel, the staff asked us to choose Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yukata Yu The hotel's Lobby has a wide reading space and a small self-service Café, which can be borrowed from the room to read, but first register with the staff. After passing through the Lobby, enter the hotel's garden. There is a foot soup place where guests can relax and soak their feet while enjoying the scenery. There are towels and drinks next to it, which is very intimate. The staff then led us to the room. Shi のや Ishinoya is a traditional Japanese-style hotel built in 1965. The biggest feature is the magnificent rocky landscape garden with 6,000 square meters. The rooms are also built in the style of ”number of houses” in the 1940s, like resort resorts. But pure Japanese classical style. We stayed in the most gorgeous room in the museum this time, ”Samo” Satsuma, independent villa-style building, with an area of 91.72 square meters, a bedroom ＋ and a room (Japanese-style room) ＋ a private rock open-air hot spring, like the design of a natural environment like a large bath. You can soak in such a series of hot spring spaces in your own room, very freehand! The room is full of space. After a wide lying corridor, I arrived at the bathroom. The bathroom is fully equipped and is a high-end bathing pattern. After opening the door, it is an extremely wide lying shower and bathing area. This sense of space cannot be found in Western-style hotels. Opposite is a separate toilet space, which is also quite a distance. The refrigerator is also in the corridor. We are afraid of freezing, so we take 3 water out of the refrigerator first. After showering the hot spring, we changed the bathrobe and walked outside. Seeing the layout of the natural environment here, this is the thinking of the Japanese-style hot spring hotel. Let the guests stay in the hotel and have different places to carry out different activities. It is to enjoy the flowers, stones and trees here. In addition to the bathrobe, there is also a thick coat, the weather is cold. Pavilions, playing everywhere, taking pictures everywhere, unknowingly arrived at dinner time. We also booked kaiseki dinners provided by the hotel, the restaurant is full of box rooms, because the hotel also has only 22 rooms, all guests are VIP VIPs. Prepaid fore-food and fish sashimi are ready for the oyster. Sashimi wife has Benji tuna, Hanba, Qingli squid, and Izu's famous Wasabi mountain anemone. The exquisite Menu menu also has the seal of Shi のや cuisine Nagasaki Daya. The cup mat is also very chic. 𩽾𩾌 fish liver seafood crab cover, with Yuanbei, ginkgo, chestnut, essence seafood juice, very delicious. Low temperature slow cooking and cattle, the pots are full of art, slow cooking and beef quality are particularly fresh. Then there is Sukiyaki Sukiyaki. After eating the cow, this time I use duck to make Sukiyaki, but I always feel that the large beef slices are the best fit, and can hang a lot of custard. The boiled thing is the real steamed wine, that is, the steamed salmon, which is also very tender and sweet. Then there is noodle soup, some pickles for 𩠌 rice. This rice is very special. It is a Japanese specialty mini potato rice. It is really the first time I have seen it. In the end, the desserts are also rich in layers. The clerk said that he would like a pen to the end. The bottom layer is some like red bean paste. After dinner, I went to the garden at night, and I had to walk carefully step by step. The atmosphere at night was a bit different. I went to the cafe. In addition to coffee tea, there were some snacks and snacks, which were free. The souvenir boutique at the hotel Lobby is also very attractive. Izu's life index is low, there are many authentic specialties, and the price/performance ratio of buying hand letters is very high. Visit the Japanese brocade in the fish pond again, and swim slowly at night. There is also a map of the hotel at night, which can see the entire layout distribution. Along the stone level, back to my room, the romantic atmosphere here seems to be back to ancient times, antique, which is why I like it very much, and because the location is not in the popular tourist area, the price is not expensive, but it is very terroir. Our room, ”Samo,” the door key is a very primitive physical key. The second breakfast, there are seaweed and hot rice, there are salad, cold noodles, noodle soup, Japanese breakfast, this time not a fish, but a whole fish, burned well, the meat is fresh and sweet, but there is always bone not my favorite, the squid stains are very good, shrimp rice and white rice fish can be salty. 5 minutes walk from the hotel, you can reach the entrance of Izu の National Panorama Park Panorama Park , take the cable car to climb the mountain, the whole journey is about 8 minutes, up to the top of Gecheng Mountain 452 meters, the observation deck is endless, and the sky is clear. You can overlook the scenery of Mount Fuji and the Lihewan.

I was able to stay very cheaply with a limited plan in the prefecture. Unfortunately, we didn't welcome you when we arrived. I was just looking at this, and I was mechanically in the lounge, and the woman in charge was with a beginner mark, and I thought, well, it wasn't so crowded, so I thought, well, I should have someone to follow. The bee was beautiful and not so dark as to say, and it was comfortable. The room was ５ floor, the front of the room was a warehouse, the door opened, and the sheets used were not released. Check-in time was over. The room was comfortable, but compared to the picture, the ageing deterioration was progressing. The shape of the sofa was １ below the rank. The rental bath uses haku and tate, Especially Haku was great. Is it okay to use tate １ degrees? It's a young direction. The public bath was also good with the atmosphere. Dinner is Kaiseki ”calendar” Koyomi, no luxury ingredients, but it was very delicious with a hard dish. The amount of drinks was conscientious. However, There were many families who needed small children at the end of the seat, and I was not calm. I strongly think that the family with children and the adult only accommodation group should be divided as much as possible. In the morning, From the early morning, the noise and the noise from the warehouse, it's a violation of the rules, and honestly, I came to my head. Breakfast was disappointing at the same seat as dinner. The breakfast itself was delicious This hotel, Cospa is good, the food is delicious, the bath is enjoyed, and it is very good, but the customer service, especially the female front desk, is very dry and stay I couldn't enjoy it Finally, only the young handsome man at check-out was lucky to have been sent out in the rain with a very pleasant customer service. Thank you.

The person in charge of the trip was very kind and I have fond memories of my trip. It was a birthday celebration, and I was very happy to see how they livened up the occasion and showed their careful attention. Both dinner and breakfast were very voluminous and I was satisfied with both the presentation and the taste, although I think it varies depending on the plan. As for the hot springs, I thought that everyone from children to adults could take a dip in them with peace of mind because the temperature was right and the skin was in good condition after the bath. I was satisfied with everything about the room, hot springs, food, and customer service.

This used to be our favorite summer spot. We'd return at least once a year, for perhaps 4-5 years in a row. However, we hadn't been back for quite a long time. This is what I learned on our most recent visit: The hotel room (I think we had a ”Hollywood Standard Twin) was quite spacious. The beds were large and comfortable, and there is a nice-sized balcony with a generous ocean view. I see some other reviews on Tripadvisor calling the rooms ”old and smelly” -- this has never, ever been my experience, not once. The room seemed exactly as it was over 10 years ago, but that's fine. The colors are soft, muted ”beach” colors and we were very comfortable. On our first night we ate at the ”Melesea” restaurant, which serves French cuisine. We chose the ”Demi portion” course, which was about 9,000 yen (about $62USD with today's exchange rate). We chose it because it wasn't as high priced as some of the other course meals and the portion sizes sounded right for us. There is no question that the ”Demi portion” course was one of the best I've ever had in my life. The chef (Mr. Ohki) is obviously a professional who really understands how to bring out the delicate flavors of any dish, and he is a master at preparing sauces. Everything that was served was outstanding. No, we didn't want to pay that much money per person, but ultimately we made the right choice. We both were extremely impressed. The above two things, plus generally good weather, added up to a good experience. Here, though, are things that you should be aware of: This is essentially a family hotel. That means if you are coming here for peace and quiet, and you make the mistake of coming on a weekend or a national holiday, you can expect lots of screaming children running with abandon down the hallways and fussing in the restaurants and everywhere else. Japanese parents tend to indulge and spoil their little ones. And forget about using the pool, since that's where parents will be staked out the first thing in the morning. If you are a parent, you might find this to be the perfect hotel. If you aren't, and you do not enjoy the boundless energy and noise of children, you will be sorry you booked a room here. So, think carefully about the dates you arrive and leave. As for prices: Although you can get a ”Tokyu Hotel” member card, and although you can find online promotions, the way the hotel makes its money is through its dinners. You are going to pay a lot for them, although there is effort put into them, so, you do feel you are having an ”experience.” But they do not come cheaply. Also, if you don't book your room with breakfast, expect to pay ¥2900 for a ”buffet breakfast.” If you are Japanese, you will love this breakfast; if not, you will find an adequate selection of items for a Western breakfast. But what if you want to go ”out to eat” at night, instead of paying between 10-20,000 yen for a meal? Good luck. Unless you have your own car (and I'd say about 90% of the customers

I suddenly decided to go to Numazu and made a reservation on the night of the day of my stay. I was confused because the entrance was a little difficult to understand, but the front desk was simple and clean and very beautiful. The room feels like an ordinary hotel, but the bath is amazing! I imagined a unit bath in an ordinary hotel, but the unit bath here is wide without a feeling of oppression, and it is partly wood grain and the design is nice. I thought it was a hotel made by Daiwa House. The price is not high, so I will definitely use it again next time I go to Numazu. The bath was a high score anyway. By the way, there is a corner with a microwave oven and vending machine on the top floor. There is a 7-Eleven diagonally opposite the hotel, so you don't have to worry if you're hungry in the middle of the night! The station is close, and the parking lot (1 day 1000 yen) is also available, so the convenience is excellent.

The room is well-equipped. After the hot springs, there are ice bars, ice cream to choose from (all you can eat), and Ye Ming (ramen). The breakfast is very rich and the choices are diverse. After the hot springs in the morning, there is a lotus (all you can drink), which is great😄👍🏻

I stayed for one night in early August with a child of 4 and 7 years old for Shirahama Ohama Beach in front of the hotel. The hotel on the beach is very convenient for bathing with children, but I felt that the line was better here. Check in immediately after the temperature check at the hotel entrance (the room key is received after 15 o'clock), free cloak & shower and dressing room & coin laundry is in the same area, so it becomes light It is connected from the entrance to the pool very close and is the best to move. Moreover, it is good to be close to the public bath. It was convenient to go out directly from the pool to the sea in front of you, and there was a free hot spring shower that dropped sand in the pool when I returned from the sea. There is also a paid rental towel on the pool side with a shower and it is very convenient! It was limited to one word. Coin laundry - shower and dressing room - cloak - large bath - pool - sea All of these were nearby and had a good moving line, so it was good not to take tired children around in a large building There was also a free towel in the public bath. It was easy for children without having to return to the room. It was a room plan (main building confirmation) plan, so it was the third floor of the lowest floor in the room, but it was an outstanding view with a full view of the beach and pool. The only thing that is dissatisfied is the dining hall. There is no window on the mountain side of the first floor and the atmosphere like a large hall for the reception a long time ago. I thought this was perfect if I could see the sea on the top floor or the sea. The content of the meal was buffet. It was a buffet level of so-called ordinary resort hotels, but there were no bad or small types, and there was a live kitchen and it was usually delicious. The room had basic amenities, hot water in the pot and free tea and coffee, empty refrigerator, etc.