Palacio de Miraflores

We were a group of more than 100 people, that is, a closed menu...NO A LA CARTE. One person in the group was careful to indicate each person's choice (main course and dessert). Despite that, they didn't know WHAT each one had asked for. THE DESSERTS FAILED. The house flan DIDN'T ARRIVE. They exchanged it for us with a very Bland Mandarin flan. Not only was there no COULANT for those of us who had already chosen it, but there was also no FLAN and ICE CREAM for everyone. GREAT service. The waiters moved like headless chickens from table to table. They did not complete a table, they brought a dish to share and more than twenty minutes passed until they finished bringing what corresponded to the table. THERE WAS NO BREAD. Cold food. A person with celiac disease (they were warned) received a lettuce, piquillo pepper and tuna salad as the only starter and almost raw sea bass as the main course. He didn't have bread or dessert... BUT HE PAID FOR THE FULL MENU. Anyway, disastrous dinner, only compensated by the effort of the organizers OF OUR GROUP in ensuring that we had FIRST dancing and entertainment. WE WILL NOT RETURN OR RECOMMEND

First we had starters: a cherry tomato, two pieces of salad tomato and a little candied onion per person, a piece of pâté by the spoonful? because there was no bread and a little burnt and greasy thing that looked like it was fried shredded cabbage. For the second, the sea bass was dry, cold and raw (and we were lucky because the meat arrived about 40 minutes later and they were hard and cold. No luck, was it? because we didn't have dessert. The dinner in total lasted almost three hours. A real shame. Of course, a waiter entertained us with bad manners and gestures (and another who was friendly, I think he had never served a table). I put a star because you can't put any.

I did not stay, only a group of about 100 people went to dinner with a prearranged menu at a normal market price, but the dinner was a disaster, it took more than three hours to serve us a literal piece of tomato in a salad, a cake of a compact and cold vegetable, a portion of pâté, three salty and cold pieces of sea bass and a custard flan, they didn't have bread, well, they brought it to us for dessert, the service was terrible with unfriendly and inexperienced waiters, In short, a place not to return and forget.

Wonderful menu, not only because it was exquisite, but because of the setting, a beautiful room and excellent service, even during the week, I don't know about holidays, but I imagine that it's still worth it, just that the price changes.

Fuimos a cenar el sábado y nos gustó tanto, que repetimos para comer el domingo. Es un lugar precioso, con mucho gusto y clase. La cocina, excelente y el personal muy agradable. Llevan poco tiempo abiertos. Espero que consigan mantener el estilo y la exclusividad que nos ha enamorado. Merece la pena. Sin duda, repetiremos.