Xiamen barbecue industry new network red, restore the real cave dining scene, the quality of the barbecue is good enough to say nothing! As soon as you walk into the door of [Charcoal GO], it is like walking into a mysterious cave. Charcoal grilled squid, which is known as the treasure of the town shop, is a must-have item that can't be missed. Every dish is a lively black scorpion. The fish skin is slowly tightened under the heat of the high temperature, and the juice is also collected into the tight white fish. The black squid skin baked with charcoal is crispy and delicious, the fish is firm and delicious, and the mouth is full of teeth. Delicious, eat char-grilled squid must be secreted squid bone sauce; beef ribs are strips of meat between the ribs and ribs, sweet fat and chewy lean meat interlaced, is the best choice for charcoal-baked ingredients . The more elastic the more fragrant, the sweeter the fat and the gravy in the mouth, the firming taste experience between the lips and tongues, rushing to your tongue, enjoying the satisfaction and pleasure of eating meat; Pork belly is a kind of meat that must not be missed in the barbecue. It is cut directly to the table without being marinated, ensuring that the spice of the spice can be manifested in a domineering manner. Put the pork belly in the barbecue sauce and put it into the lettuce leaves. Add the garlic and other side dishes. Don't be too delicious!