313 Yang Zhuang ( Li Cun ) Review

The meat is fresh, freezer-refrigerated, and it is selected. Put oil in the pot, pour in the fresh lamb, the waiter said not to move the pot, wait 15 minutes after the pot, the waiter skimmed the blood foam, then Shengqing soup, eat meat first drink soup, the first bowl is very delicious, then you can eat meat, then stew.

313 Yangzhuang is an authentic mutton restaurant. The mutton is really fresh and delicious. The barbecue is also a must. You must order the mutton skewers. Drink a bowl of clear soup first, then clear soup + green onion coriander after clear soup + shaving sauce is really delicious, the original flavor is very suitable for family dinners. You can drink sheep soup and skewers, so cool!

There is a big pot in the middle of each table in the restaurant. They are all grassland sheep soup. They are boiled in water. The lamb leg and lamb chops are optional. They can be picked in the big freezer. We eat lamb chops with secret soup. It is still very fragrant. There is no smell. The waiter will help skim the floating end. Open the pot. It’s delicious, then drink two bowls of mutton and wait for the mutton to be dried. There are five unique ingredients, but I don’t like the original flavor. It’s great. My friend said that the shavings are very fragrant. I also ordered a vegetable platter and lamb white radish. I ate a plate of it alone. It felt so delicious. 💯 lamb. There are sheep heart, sheep lungs, sheep liver and fat intestines. The treatment is quite clean. The staple food has noodles and cakes. We ordered scones. At first, the hard soup was very fragrant. Later, the few pieces were soft. I actually ate the feeling of steamed buns. Hahaha. I didn’t have more noodles. If you go, you can choose staple food according to your taste or eat meat directly.

Many cities have branches. This ordering method is very special. You can choose the lamb in the hot pot by yourself, and the sheep dumplings can be matched with the front legs. The head clear soup and coriander are delicious. After eating the meat, you can also order other side dishes hot pot.

As a must-eat restaurant in Qingdao in 2017, it really deserves its reputation. This lamb is made of Ujimmu lamb, fresh and easy to cook without stew. At the bottom of the pot, it is composed of red radish, white radish, jujube, longan, clear water, plus the optional lamb, fresh and not greasy. The seasoning bowl is made of black and white pepper, and the soup is made with the soup before the stew. It will not take away the aroma of lamb or make the soup unremarkable. It is really pleasant to come to a bowl of soup before eating meat. If you don't catch a cold on the bottom of the bowl of black pepper and white pepper, you can also make your favorite seasoning yourself. Of course come here. Be sure to order a few mutton skewers, authentic Inner Mongolia barbecue, I believe that I want to have another skewers after eating a skewers, big and fast

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