It is highly recommended that you must eat food, completely copy the Japanese aquatic market model, one side is the live seafood pool, huge dumpling crab, emperor crab, live lobster, various shellfish and fish, one side is the finished semi-finished supermarket, salmon, tuna, comprehensive sashimi, Frying fish head, salt roast, steak, meat and even fried rice, desserts and soup. Downstairs Litun District (as the name implies standing to eat), upstairs Lecooking pot (hot pot), and the other side of the barbecue area. You can choose seafood to process, or you can order it in Litun District. If you don't want to queue up, you can also take a box of packed sashimi directly in the refrigerated cabinet and eat it at the empty seat at the market entrance. The price of seafood is much cheaper than Shanghai. A box of salmon belly is 400 NT$, and a box of comprehensive fish fillets is 280 NT$ and 20% off at night. We arrived at 5:30, the main Litun area (you can see the chef's on-site production) was full, and we arranged the two of us in Xiaolitun area. The mustard is freshly ground, and the soy sauce is fresh and not salty. A live lobster NT$720 (meat sashimi, head roast soup), lobster meat crystal clear and delicious, special sushi has more than ten 600 NT$, a variety of fish as well as fish seeds, sea urchins and shrimp, there are hand rolls, sashimi delicious, rice grains full to eat we support. Living north to send shells 170 NT$ a start thought to be a large Arctic shell, came up to see only a small basket, and later asked to know that it is produced by Russia's Kuye Island, eating a bit crisp. Peony shrimp sashimi 100 NT$, shrimp quite large meat is also quite tight, but after eating lobster thorns, it feels not good. Snow crab legs salted 580 NT$ to send miso soup, so long snow crab legs look rosy and glossy, meaty snow white, delicate, compact, delicious, sent miso soup is made with fish bones, plus flavor is not generally delicious. Little abalone charcoal burns NT$ 220, saying that the small abalone is not small, retain the original carbon grilling with sea salt to bring out the fresh fragrance of abalone. A NT$ 55 for a salmon sashimi is too stingy, just eat some delicious and delicate. Salmon sashimi a NT$120, although very fat than the freezer is also fresh, but the small four pieces are too addictive. A NT$150 for sea urchin Huaishan. The soft and slippery taste of sea urchin is too delicious. The boutique in the sashimi, Huhu rabbit dare not try it too badly, and the bottomed Huaishan yam is also very delicate and clear. A meal totaled NT$3339 plus 10% service, which was 681 yuan. I can't eat so fresh and delicious in Shanghai.