In other words, since the opening of the Chinatown branch, this store has not been here. The newly renovated store seats are more user-friendly. The dining table, lighting and lighting are extremely harmonious. If there are many people, you can book a box. Pre-dinner drinks are a special drink for a human hand, and a bottle of bitter melon juice is mixed in the middle of other passion fruit juices, which is a reserved whole project. Devil spicy chicken with mango egg yolk (liquid nitrogen ice cream), friends familiar with the banquet must know this dish, the new element of the new dish is the devil pepper, the heavyweight spicy degree from India will definitely give you a different experience, before stuffed into a few spicy chickens are nothing to do with the expression is estimated to be very It’s hard to hold, and this spicy flavor can be swirled for a few minutes, the whole tongue taste buds are jumping, don’t think this is over, with minus 180 degrees of liquid nitrogen ice cream can instantly pull you into another world, extreme ice and fire experience can be said to be very exciting. It is highly recommended, however, to add this dish when it is almost finished. Valley feeds 180 days of old skin beef, looking at it is red and hot, beef after air-dried, very tight and chewy, although it looks more spicy than spicy chicken, but in fact, it tastes very spicy, southern Anhui people do not have to be afraid. Shanghai smoked salmon, this kind of dish has always been my heart good, pickled very tasty salmon, the surface is also wrapped in a sticky sauce, eat seven points sweet, fish solid, crisp skin. Xiamen earthen frozen, banquet meets the product must be creative and value, this dish can perfectly present this concept, in the top of earthen frozen sauce and fish seeds, a mouthful of imports, first fish seed burst juice pleasure, then the earthen frozen ice people. Signature popping juice small pigeon, the outer skin roast to crisp, the subcutaneous fat slightly melted, the pigeon meat in the middle is very fragrant and juicy, even the belt meat bites the import, fat melted in the middle of the meat together chewing, very delicious. Fujian Dongshan small tube Hangjiao, the small tube is very bullet, its sweetness has not been cut, the aroma of Hangjiao is icing on the cake, the onion on the bottom is also slightly seeped up, the taste is more abundant. Antarctic mandarin shrimp avocado, fried to golden crispy, the middle of the avocado sweet aroma, the top is a large mandarin shrimp, very tender and sweet, surrounded by a layer of sauce to eat more flavorful, but will not taste. Green pepper bamboo ear salt - multi-treasure fish, lotus leaves wrapped the whole multi-treasure fish, so the salt-treasure fish meat is more fragrant and juicy, and will not be too salty, pepper wrapped in the lotus leaves, the aroma overflows the whole fish meat, surrounded by rich sauce of fish meat slices, even belt meat, It is insatiable. The small fried Shangri-La wild bovine liver fungus, the sweetness of the mushrooms is integrated in the sauce, and it is delicious and refreshing. Steamed egg lily hydrangea, hydrangea is crisp and delicious, but the most worthwhile one is the strong soup base, the egg is rich, the salty taste is beautiful, I want to dumplings. Yu's golden vinegar meat, looks very similar to KFC's packing box, very creative, vinegar meat is fat and thin type, the outer skin is crispy, the meat is also juice, sweetness, saltiness and acidity ratio is perfect, I really want to pack a big box home~ drama.