Every time I eat Yingzhi Club, I want to write a food review. I don't know what the problem is. I came here for lunch with my family during the New Year. Everyone is very satisfied. The original abalone chicken grains are just right, soft and strong, and the taste is as good as ever. Black fish truffle lobster stew, lobster stew filling mixed truffle oil taste, put a little fish seeds on the surface, large lobster meat skin can not be wrapped, rushed out, general shrimp stew can not compare. Guanyan Furong pomegranate ball, crystal clear skin wrapped in the whole shrimp, protein, bird's nest, wrapped with fine onions outside, decorated with a little gold foil. Australia M9 and cattle Qiansi, outside aroma, inside and cattle soft and tender taste. Because I ordered the hibiscus pomegranate ball, I didn't order the coral hibiscus shrimp ball emperor I like today, but my favorite XO sauce fried rice noodles absolutely point, the appearance is fried crispy, the inside is soft, and then match the xo sauce a little spicy taste, every time I can eat a large portion. Crispy chaise chicken, as always delicious, chicken skin is super invincible thin crispy, chicken is very juicy, much better than the chicken in the village the night before. However, after three people ordered chaise chicken, there were fewer other choices. If there are fewer than four people in the future, I may not have half a chicken. Abalone flower glue - Jinbai, a luxurious cabbage with materials, don't look at abalone and flower glue here as accessories, but the material quality is high, flower glue and abalone are considered fat, absolutely no perfunctory. In fact, I have eaten very full, or ordered two desserts, horseshoe dew and almond tofu frozen, horseshoe dew has some sweet, but also feel good. Every time I come to Yingzhi Club for lunch, I can't go wrong. My family likes the exquisiteness and good taste here. I still love it more than the traditional old-fashioned Guofu Building.